Archive for the ‘All Food & Drink’ Category
Practical Items That Will Help You Make Tasty Breakfasts Every Morning
Whether you want something sweet or savory, this article will give you some inspiration for making tasty breakfasts every single morning!... more
Different Ways to Use Pepper Jelly
Pepper jelly is gaining popularity again because of its incredible versatility and delicious flavor. Here are some ways to use it:... more
How To Prepare Your Food In Exciting New Ways
Here are some exciting new ways you can prepare your meals at home and lead an active life all at the same time.... more
Getting a Taste of Asia in Missoula
Getting a taste of Asia in Missoula is easy if you let your creative juices flow to submerge yourself in taste and flavor sensations that are exotic and exciting.... more
How Is Chocolate Made For Us: 6 Things That Will Surprise You
Even though this article might compel you to give up on your diet, read on to know six amazing facts about chocolate.... more
How to Cook Food in a Wok: Tips and Tricks
When cooking food in a wok, you should follow a few simple rules. These tips will allow you to get the most out of your device:... more
Food Delivery After COVID – Will It Remain As Popular?
Food delivery has taken off during COVID-19 but will it continue now that the economy is opening back up?... more
3 CBD Cocktails You Have to Try
With CBD’s ability to help you feel more calm and relieved of pain, it’s a great way to relax during a happy hour out under the sun. ... more
Cold Brew vs Warm Brewed Coffee – What Are They And Which One Is Tastier?
So what is the difference between the brewing options for coffee and which one is better? Here is a brief explanation of both and the things you need to keep in mind.... more
4 Popular Trends Restaurant Owners Are Using to Boost Their Business
To help everyone give their customers the best experience and to start to recover from these difficult times, here are 4 popular trends restaurant owners are using to boost their business.... more
6 Good Reasons Why You Should Drink Coffee Everyday
The latest research has revealed significant evidence in favor of the numerous benefits that coffee offers.... more
Making The Most Of The Vegan Scene In Missoula
Whether you're a born and bred Missoulian or you've just moved to the area, how can you make the most of your vegan experience?... more
Does A Reverse Osmosis System Make A Good Home Water Filter?
Does reverse osmosis make an efficient filtration system? Below, we discuss this filtration mechanism and whether it’s a suitable option for your home.... more
This Is What Happens If You Drink Green Tea Every Day
For all the green tea lovers, let’s see what experience and science say happens if you drink tea all day every day... as you already do!... more
5 Ways to Take the Stress Out of Family Mealtimes
Here are five things you can do to eliminate any stress out of family mealtimes and avoid any tantrums at the table.... more
Amazing Snacks You Can Serve During A House Party
If you ever find yourself hosting such a party, here are the amazing snacks you can serve during a house party:... more
3 Best Ways To Enjoy Your Wine At Home
Despite social restrictions, you can still enjoy a splendid wine experience right in the comfort of your home.... more
The Best Breweries in Montana – The Christmas Tipples You Should Try
With more breweries cropping up in Montana than ever, it’s the perfect time to try local this Christmas. Here are our top choices.... more
Instant Pot Mediterranean Lamb Stew
So, whether you approach this old school, new school or somewhere in the middle, the cooler days approaching promise to be flavorful.... more
Salmon Panzanella
By KATIE WORKMAN - Pink salmon, bright tomatoes (grab multicolored ones if that’s an option), flecks of purpley onion, pale chunks of toasty bread and a drizzle of bright green basil oil—a virtual rainbow.... more
What to Do While Restaurants Are Closed in Missoula?
Now is a hard time for every person in Montana. However, careful planning and budgeting will help you get through this trial. ... more
Ten-Minute Tortilla Soup
By MELISSA D'ARABIAN - I owe the idea to well-meaning fans, who over the years would approach me to thank me for the genius of making 10-minute-meals.... more
How To Make Sure Your Meat Is Cooked Perfectly
cooking a steak to perfection requires expertise and practice. Here is how you can make sure your meat is cooked perfectly. ... more
Grilled Provencal Chicken and Peppers
By KATIE WORKMAN- This chicken and pepper dish requires only a handful of ingredients, little skill and a small commitment of time by the fire... more
Baked Muffin Frittatas
By ELIZABETH KARMEL - I recently became obsessed with these little crustless quiches.They’re more frittata but everyone who eats them likens them to quiche.... more
Cheesy Beer Dip with Hot Pretzels
By KATIE WORKMAN - You can imagine the expressions of happiness that will greet you when you plunk down this platter of hot pretzel goodness.... more
Warm Brussels Sprouts Salad
By KATIE WORKMAN - I think this is (possibly) the best Brussels sprouts recipe I have ever made. They are roasted and then tossed while still warm with an assertive dressing.... more
Sweet Potato Spoonbread
Spoonbread is a wonderfully old-fashioned dish that should not be relegated to the tables of old-fashioned cooks.... more
Ten-Minute Tortilla Soup
By MELISSA D'ARABIAN -While most of my recipes are weeknight-friendly — I decided to create recipes that were extra quick for those nights when even a half hour seems impossible to find.... more
Apple Crumble
By MELISSA D'ARABIAN -The arrival of apple season is a worthy consolation prize for the departure of summer.... more
How to Marinate Just About Anything
Marinating is a terrific basic kitchen technique. Essentially, you can take any kind of meat, fish or seafood, submerge them in a marinade, and you’ve turned a plain something into a great dinner.... more
Oven-Roasted Salmon with Tangerine and Ginger Relish
Salmon is often roasted in butter, but we wanted a healthier approach that would contrast with the fish’s richness. So we made a bright tangerine relish perked up with spicy ginger.... more
Moroccan Chicken Salad
We were inspired by the flavors of Morocco: apricots, lemon and warm spices By AMERICA'S TEST KITCHEN for the Flathead Beacon For a creative chicken salad, we were inspired by the flavors of Morocco: apricots... more
Mexican Street Corn
In Mexico, vendors sell this messy, cheesy, utterly delicious grilled corn from carts.... more
Breakfast Tacos With Bacon
By AMERICA'S KITCHEN - When making these delicious breakfast tacos, there are two ways to cook bacon.... more
Spaghetti with Lemon and Pine Nuts
This is endlessly adaptable, depending on what you have in your pantry.... more
Garlic Chicken and Wild Rice Soup
We started by infusing our chicken broth with a megadose of garlic, before adding tender morsels of chicken.... more
Chicken Enchiladas in the Slow Cooker
We wanted a more streamlined recipe for chicken enchiladas, one that utilized our slow cooker to make the filling.... more
Tuscan White Bean Soup
Zuppa di fagioli alla toscana is a quintessential bean dish.... more
Shrimp Scampi
When I last made my way through a mediocre rendition of Shrimp Scampi, I decided it was time to realize this ideal scampi vision at home.... more
Monkey Bread
The name “monkey” refers to how you eat this sweet treat – with your hands.... more
Cranberry-Apple Crisp
We achieved the perfect fruit mix by combining fresh and dried cranberries.... more
Glazed Spiral-Sliced Ham
Heating and glazing a cured ham seems effortless, but many recipes yield leathery meat in an overly sweet glaze. ... more
Mushroom Cornbread Stuffing
By KATIE WORKMAN - You can certainly cook this stuffing in the turkey if you want, but I rather love it in a pan, so the top gets crispy and browned.... more
Cauliflower Tots
By KATIE WORKMAN - My family can eat a baking sheet of that before dinner even hits the table.... more
Toasted Pumpkin Seeds
By SARA MOULTON - Eat these toasted seeds straight up, like nuts, or add them to soups or salads.... more
Instant Pot Mediterranean Lamb Stew
By KATIE WORKMAN - Don’t have an Instant Pot? You can also make this stew in a slow cooker. ... more
Korean Fried Chicken Tenders
By KATIE WORKMAN - You’ll probably dream about them until you eat them again.... more
Hot Corn Queso Dip
By KATIE WORKMAN - It’s a lovely way to use up those ears of corn that seem to be exploding in the markets from July through September.... more
Roasted Broccoflower with Shiitake
By KATIE WORKMAN - Broccoflower has a slightly sweeter and less-bitter taste than either regular cauliflower or broccoli.... more