Archive for the ‘All Food & Drink’ Category
Grilled Provencal Chicken and Peppers
By KATIE WORKMAN- This chicken and pepper dish requires only a handful of ingredients, little skill and a small commitment of time by the fire... more
Baked Muffin Frittatas
By ELIZABETH KARMEL - I recently became obsessed with these little crustless quiches.They’re more frittata but everyone who eats them likens them to quiche.... more
Cheesy Beer Dip with Hot Pretzels
By KATIE WORKMAN - You can imagine the expressions of happiness that will greet you when you plunk down this platter of hot pretzel goodness.... more
Warm Brussels Sprouts Salad
By KATIE WORKMAN - I think this is (possibly) the best Brussels sprouts recipe I have ever made. They are roasted and then tossed while still warm with an assertive dressing.... more
Sweet Potato Spoonbread
Spoonbread is a wonderfully old-fashioned dish that should not be relegated to the tables of old-fashioned cooks.... more
Ten-Minute Tortilla Soup
By MELISSA D'ARABIAN -While most of my recipes are weeknight-friendly — I decided to create recipes that were extra quick for those nights when even a half hour seems impossible to find.... more
Apple Crumble
By MELISSA D'ARABIAN -The arrival of apple season is a worthy consolation prize for the departure of summer.... more
How to Marinate Just About Anything
Marinating is a terrific basic kitchen technique. Essentially, you can take any kind of meat, fish or seafood, submerge them in a marinade, and you’ve turned a plain something into a great dinner.... more
Oven-Roasted Salmon with Tangerine and Ginger Relish
Salmon is often roasted in butter, but we wanted a healthier approach that would contrast with the fish’s richness. So we made a bright tangerine relish perked up with spicy ginger.... more
Moroccan Chicken Salad
We were inspired by the flavors of Morocco: apricots, lemon and warm spices By AMERICA'S TEST KITCHEN for the Flathead Beacon For a creative chicken salad, we were inspired by the flavors of Morocco: apricots... more
Mexican Street Corn
In Mexico, vendors sell this messy, cheesy, utterly delicious grilled corn from carts.... more
Breakfast Tacos With Bacon
By AMERICA'S KITCHEN - When making these delicious breakfast tacos, there are two ways to cook bacon.... more
Spaghetti with Lemon and Pine Nuts
This is endlessly adaptable, depending on what you have in your pantry.... more
Garlic Chicken and Wild Rice Soup
We started by infusing our chicken broth with a megadose of garlic, before adding tender morsels of chicken.... more
Chicken Enchiladas in the Slow Cooker
We wanted a more streamlined recipe for chicken enchiladas, one that utilized our slow cooker to make the filling.... more
Tuscan White Bean Soup
Zuppa di fagioli alla toscana is a quintessential bean dish.... more
Shrimp Scampi
When I last made my way through a mediocre rendition of Shrimp Scampi, I decided it was time to realize this ideal scampi vision at home.... more
Monkey Bread
The name “monkey” refers to how you eat this sweet treat – with your hands.... more
Cranberry-Apple Crisp
We achieved the perfect fruit mix by combining fresh and dried cranberries.... more
Glazed Spiral-Sliced Ham
Heating and glazing a cured ham seems effortless, but many recipes yield leathery meat in an overly sweet glaze. ... more
Mushroom Cornbread Stuffing
By KATIE WORKMAN - You can certainly cook this stuffing in the turkey if you want, but I rather love it in a pan, so the top gets crispy and browned.... more
Cauliflower Tots
By KATIE WORKMAN - My family can eat a baking sheet of that before dinner even hits the table.... more
Toasted Pumpkin Seeds
By SARA MOULTON - Eat these toasted seeds straight up, like nuts, or add them to soups or salads.... more
Instant Pot Mediterranean Lamb Stew
By KATIE WORKMAN - Don’t have an Instant Pot? You can also make this stew in a slow cooker. ... more
Korean Fried Chicken Tenders
By KATIE WORKMAN - You’ll probably dream about them until you eat them again.... more
Hot Corn Queso Dip
By KATIE WORKMAN - It’s a lovely way to use up those ears of corn that seem to be exploding in the markets from July through September.... more
Roasted Broccoflower with Shiitake
By KATIE WORKMAN - Broccoflower has a slightly sweeter and less-bitter taste than either regular cauliflower or broccoli.... more
Green Beans with Tarragon Vinaigrette
By KATIE WORKMAN - This herb dressing is bright and bracing, with a lovely anise-y flavor from the tarragon.... more
New Bay Sweet Potato Fries
By KATIE WORKMAN - What these fries lack in crispness they make up for in soulful flavor and warm color.... more
Southwestern Black Bean and Corn Salad
By KATIE WORKMAN - This is one of those salads that just saves the day over and over again.... more
Salmon Corn Chowder
This recipe is loaded with nuggets of baked salmon and qualifies as a main course chowder, if you wish.... more
Israeli Couscous, Swiss Chard, Peppers
By KATIE WORKMAN - This is very nice served warm, but it’s also a great room temperature salad, perfect for a picnic or a potluck barbecue party.... more
A BLT That Showcases Dueling Dynamics
As summer nears and the promise of perfect tomatoes peeks up over the horizon, the prospect of an excellent BLT shines brightly.... more
Marbled Mirror Glaze for Cake
By DEBORAH MISIK - Although mirror glaze has been around for a long time, social media has heightened its allure by marbling it with modern color... more
Grilled Halibut
By MELISSA D'ARABIAN - Try my recipe for Homemade Turkey Breakfast Sausage Patties for an easy take on a traditional breakfast sausage. ... more
Salmon Panzanella
By KATIE WORKMAN -This is the kind of one-bowl lunch or dinner that is pure summertime happiness.... more
Homemade Breakfast Sausage Patties
By MELISSA D'ARABIAN - Try my recipe for Homemade Turkey Breakfast Sausage Patties for an easy take on a traditional breakfast sausage. ... more
Spring Green Salad
By MANDA HUDAK - This dish combines springtime green vegetables with nutritious, fluffy quinoa and a bright herb vinaigrette. ... more
Chicken Piri Piri
By KATIE WORKMAN - Why spatchcock a chicken? It cooks more quickly and evenly, and also allows for some nice overall browning.... more
Citrus-Marinated Salmon
By KATIE WORKMAN - The bright flavors of lemon and orange are a nice complement to the fish in this recipe.... more
Mini Pizzas
By KATIE WORKMAN - If you want to wow your gang during an Oscar viewing party, game day, or a movie-watching or Netflix-binging session, mini pizzas are a great way to go.... more
Impossible Pie
By MICHAELLA IRLBECK - This pie is healthier than most breakfast cereals and can be served for breakfast or for dessert.... more
Garlic Herb Bread
By DEBORAH MISIK - This versatile bread can be braided, made into rolls, used as great pizza crust, or filled with pepperoni, sauce and cheese for a meal.... more
Apricot Almond Coffee Cake
By SARA MOULTON - If you’re expecting overnight guests during the holiday season, you might want to stock up on the ingredients for this recipe.... more
Chocolate Peppermint Cookies
By SARA MOULTON - If, like me, you’re a fan of dark chocolate peppermint bark at Christmastime, you’re going to love these cookies.... more
Winter Greens
By CHEF MANDA HUDAK - The key to memorable salad is homemade dressing. Sadly in this country we have embraced the convenience, unhealthful and overly sweetened versions of pre-made dressings.... more
Sweet Potato and Brussels Sprouts Hash
By MELISSA D'ARABIAN - This dish is filling enough to step in for less healthy options at your holiday table, but broad enough in its appeal to be eaten year-round.... more
Ten-Minute Tortilla Soup
By MELISSA D'ARABIAN - This is filling comfort food that I feel good about serving my family.... more
Mongolian Beef
By KATIE WORKMAN - This dish reminds me of something you might get at an old-school Chinese restaurant. I'm earmarking it for my kids for Halloween--before the sugar-palooza.... more