The Story Behind the "M"

The "M" is 620 feet above the Missoula Valley floor. It is 125' feet long and 100' feet wide. University of Montana forestry students cut the switchbacks into the side of the hill in the early 1900's. The first "M" was assembled out of whitewashed rocks in 1909, and given a fresh coat of paint by freshmen every year, until 1968, when all those rocks were cemented together with concrete.

Photo by Nelson Kenter, kenterphotography.com

Archive for the ‘All Food & Drink’ Category

Sustainable Eating in Missoula – Your Local Guide to Fresh and Affordable Meals

Here are some suggestions on how to adopt eco-conscious eating habits in Missoula. ... more

How to Enjoy Green Bean Casserole with the Right Seasonings

In this post, we will delve into ways to enjoy green bean casserole by incorporating delicious seasonings.... more

How To Cook the Perfect Roast Beef + Leftover Recipes

Cooking the perfect roast beef can be tricky, so we've put together this guide to help you get your roast beef recipe just right.... more

Restaurant design – everything you need to know

If you're opening your own restaurant or are simply curious about restaurant design, read on for everything you need to know.... more

How Does Dehydration Affect Women?

Did you know that dehydration can cause an odor? Here are some other tidbits about the affects of dehydration:... more

Giving Your Dog CBD Treats: What You Need To Know

Can CBD, a key ingredient in cannabis, be used to treat dogs and cats too? Let's explore!... more

Best Appetite Suppressant Without Caffeine

Here we will share with you some natural appetite suppressants that you can consume anytime to curb your appetite.... more

Delicious Jams and Jellies You Never Knew Existed

So what are some amazing jam and jelly flavors that you likely never heard of? Let’s take a look.... more

Practical Items That Will Help You Make Tasty Breakfasts Every Morning

Whether you want something sweet or savory, this article will give you some inspiration for making tasty breakfasts every single morning!... more

Different Ways to Use Pepper Jelly

Pepper jelly is gaining popularity again because of its incredible versatility and delicious flavor. Here are some ways to use it:... more

How To Prepare Your Food In Exciting New Ways

Here are some exciting new ways you can prepare your meals at home and lead an active life all at the same time.... more

Getting a Taste of Asia in Missoula

Getting a taste of Asia in Missoula is easy if you let your creative juices flow to submerge yourself in taste and flavor sensations that are exotic and exciting.... more

How Is Chocolate Made For Us: 6 Things That Will Surprise You

Even though this article might compel you to give up on your diet, read on to know six amazing facts about chocolate.... more

How to Cook Food in a Wok: Tips and Tricks

When cooking food in a wok, you should follow a few simple rules. These tips will allow you to get the most out of your device:... more

Food Delivery After COVID – Will It Remain As Popular?

Food delivery has taken off during COVID-19 but will it continue now that the economy is opening back up?... more

3 CBD Cocktails You Have to Try

With CBD’s ability to help you feel more calm and relieved of pain, it’s a great way to relax during a happy hour out under the sun. ... more

Cold Brew vs Warm Brewed Coffee – What Are They And Which One Is Tastier?

So what is the difference between the brewing options for coffee and which one is better? Here is a brief explanation of both and the things you need to keep in mind.... more

4 Popular Trends Restaurant Owners Are Using to Boost Their Business

To help everyone give their customers the best experience and to start to recover from these difficult times, here are 4 popular trends restaurant owners are using to boost their business.... more

6 Good Reasons Why You Should Drink Coffee Everyday

The latest research has revealed significant evidence in favor of the numerous benefits that coffee offers.... more

Making The Most Of The Vegan Scene In Missoula

Whether you're a born and bred Missoulian or you've just moved to the area, how can you make the most of your vegan experience?... more

Does A Reverse Osmosis System Make A Good Home Water Filter?

Does reverse osmosis make an efficient filtration system? Below, we discuss this filtration mechanism and whether it’s a suitable option for your home.... more

This Is What Happens If You Drink Green Tea Every Day

For all the green tea lovers, let’s see what experience and science say happens if you drink tea all day every day... as you already do!... more

5 Ways to Take the Stress Out of Family Mealtimes

Here are five things you can do to eliminate any stress out of family mealtimes and avoid any tantrums at the table.... more

Amazing Snacks You Can Serve During A House Party

If you ever find yourself hosting such a party, here are the amazing snacks you can serve during a house party:... more

3 Best Ways To Enjoy Your Wine At Home

Despite social restrictions, you can still enjoy a splendid wine experience right in the comfort of your home.... more

The Best Breweries in Montana – The Christmas Tipples You Should Try

With more breweries cropping up in Montana than ever, it’s the perfect time to try local this Christmas. Here are our top choices.... more

Instant Pot Mediterranean Lamb Stew

So, whether you approach this old school, new school or somewhere in the middle, the cooler days approaching promise to be flavorful.... more

Salmon Panzanella

By KATIE WORKMAN - Pink salmon, bright tomatoes (grab multicolored ones if that’s an option), flecks of purpley onion, pale chunks of toasty bread and a drizzle of bright green basil oil—a virtual rainbow.... more

What to Do While Restaurants Are Closed in Missoula?

Now is a hard time for every person in Montana. However, careful planning and budgeting will help you get through this trial. ... more

Ten-Minute Tortilla Soup

By MELISSA D'ARABIAN - I owe the idea to well-meaning fans, who over the years would approach me to thank me for the genius of making 10-minute-meals.... more

How To Make Sure Your Meat Is Cooked Perfectly

cooking a steak to perfection requires expertise and practice. Here is how you can make sure your meat is cooked perfectly. ... more

Grilled Provencal Chicken and Peppers

By KATIE WORKMAN- This chicken and pepper dish requires only a handful of ingredients, little skill and a small commitment of time by the fire... more

Baked Muffin Frittatas

By ELIZABETH KARMEL - I recently became obsessed with these little crustless quiches.They’re more frittata but everyone who eats them likens them to quiche.... more

Cheesy Beer Dip with Hot Pretzels

By KATIE WORKMAN - You can imagine the expressions of happiness that will greet you when you plunk down this platter of hot pretzel goodness.... more

Warm Brussels Sprouts Salad

By KATIE WORKMAN - I think this is (possibly) the best Brussels sprouts recipe I have ever made. They are roasted and then tossed while still warm with an assertive dressing.... more

Sweet Potato Spoonbread

Spoonbread is a wonderfully old-fashioned dish that should not be relegated to the tables of old-fashioned cooks.... more

Ten-Minute Tortilla Soup

By MELISSA D'ARABIAN -While most of my recipes are weeknight-friendly — I decided to create recipes that were extra quick for those nights when even a half hour seems impossible to find.... more

Apple Crumble

By MELISSA D'ARABIAN -The arrival of apple season is a worthy consolation prize for the departure of summer.... more

How to Marinate Just About Anything

Marinating is a terrific basic kitchen technique. Essentially, you can take any kind of meat, fish or seafood, submerge them in a marinade, and you’ve turned a plain something into a great dinner.... more

Oven-Roasted Salmon with Tangerine and Ginger Relish

Salmon is often roasted in butter, but we wanted a healthier approach that would contrast with the fish’s richness. So we made a bright tangerine relish perked up with spicy ginger.... more

Moroccan Chicken Salad

We were inspired by the flavors of Morocco: apricots, lemon and warm spices By AMERICA'S TEST KITCHEN for the Flathead Beacon For a creative chicken salad, we were inspired by the flavors of Morocco: apricots... more

Mexican Street Corn

In Mexico, vendors sell this messy, cheesy, utterly delicious grilled corn from carts.... more

Breakfast Tacos With Bacon

By AMERICA'S KITCHEN - When making these delicious breakfast tacos, there are two ways to cook bacon.... more

Spaghetti with Lemon and Pine Nuts

This is endlessly adaptable, depending on what you have in your pantry.... more

Garlic Chicken and Wild Rice Soup

We started by infusing our chicken broth with a megadose of garlic, before adding tender morsels of chicken.... more

Chicken Enchiladas in the Slow Cooker

We wanted a more streamlined recipe for chicken enchiladas, one that utilized our slow cooker to make the filling.... more

Tuscan White Bean Soup

Zuppa di fagioli alla toscana is a quintessential bean dish.... more

Shrimp Scampi

When I last made my way through a mediocre rendition of Shrimp Scampi, I decided it was time to realize this ideal scampi vision at home.... more

Monkey Bread

The name “monkey” refers to how you eat this sweet treat – with your hands.... more

Cranberry-Apple Crisp

We achieved the perfect fruit mix by combining fresh and dried cranberries.... more