The Story Behind the "M"

The "M" is 620 feet above the Missoula Valley floor. It is 125' feet long and 100' feet wide. University of Montana forestry students cut the switchbacks into the side of the hill in the early 1900's. The first "M" was assembled out of whitewashed rocks in 1909, and given a fresh coat of paint by freshmen every year, until 1968, when all those rocks were cemented together with concrete.

Photo by Nelson Kenter, kenterphotography.com

Posts Tagged ‘Montana Grilling’

How to Host the Perfect Weekend Barbecue Party

Here are a couple of ideas that will help you to host the perfect weekend barbecue party for your friends and family.... more

Having A Barbecue Party This Weekend? Here Are Some Tips To Help You Out

Here is a list of things that can serve as guidelines when it comes to the stuff that you're supposed to do to ensure your backyard party is interesting, fun, and filled with delicious food. ... more

7 Tips to Take Your Grilling Game to the Next Level

It’s not uncommon to find yourself overwhelmed by all the different methods, types of grills, smoking techniques, and other grilling strategies. Here are 7 great grilling tips. ... more

Should You Buy a 2-burner or a 3-burner Grill?

This review is meant to help you tackle to debate between a 2-burner vs 3 burner grill. ... more

7 Tools You Need to Truly Master the Grill

Are you the kind that salivates heavily over grilled burgers, steak, or hotdogs? Well, for various reasons, grilled food is a favorite of many.... more

The Ultimate Guide to Backyard Camping

Camping is a great outdoor activity everyone seems to enjoy. Not only is it super fun to spend the night under the starry night but it also guarantees great fun.... more

Things You Should Know Before Buying a Flat Top Grill

Things to consider in making your decision to buy a new flat top grill.... more

The Perfect Montana Meal

By JUSTIN FRANZ - FVCC’s Howard Karp prepares a bison rib eye steak with coffee beans and a Flathead cherry velvet chili sauce.... more

Fillet of Beef Grilled in Coffee Beans with a Velvet Chili Sauce

Firing up the grill offers an easy way to entertain during your summer get-togethers with out-of-town guests. This recipe combines coffee beans and tenderloin, but any cut of meat will do.... more

Mother’s Day Manicotti On the Grill

By PAUL SIDORIAK - Mother's day only happens once a year, so this year, instead of going out to brunch, I decided to do a special Manicotti--on the grill no less! Here's my recipe and instructions.... more