The Story Behind the "M"

The "M" is 620 feet above the Missoula Valley floor. It is 125' feet long and 100' feet wide. University of Montana forestry students cut the switchbacks into the side of the hill in the early 1900's. The first "M" was assembled out of whitewashed rocks in 1909, and given a fresh coat of paint by freshmen every year, until 1968, when all those rocks were cemented together with concrete.

Photo by Nelson Kenter, kenterphotography.com

Posts Tagged ‘recipes’

Homemade Buttermilk Ranch Dressing Recipe

By ERIN TURNER- If you have kids, then you know that Ranch Dip has far surpassed ketchup in the world of condiments. Here's my recipe for Homemade Buttermilk Ranch Dressing.... more

Kalamazoo Sliders–A New Spin On A Tailgating Favorite

By ARIANNA SOLIMENE-We’re here to share our recipe for the perfect beef slider, a crowd tested favorite you’re sure to love. The secret lies in the cheese and the pretzel bun.... more

Turkey Tips for the Perfect Thanksgiving Feast

By CHEF HOWARD KARP - Hopefully this recipe will help you prepare your best Thanksgiving turkey yet.... more

Reconditioning and Re-Purposing Old Shoes

By ERIN TURNER- Imagine my delight recently when I discovered this adorable pair of Converse tennis shoes in my son’s size at a Missoula Thrift Store. I paid $3 bucks, and check em out!... more

Homesteading Basics: How to Make Your Own Lard

By ERIN TURNER- Thinking about adding lard to your baking regimen? Consider making your own. With the help of a crockpot, it's super easy and it's perfect for melt-in-your-mouth pie crusts, cookies, and and mor... more

Early Preparation for Christmas is the key to Savings

By ERIN TURNER- There are only EIGHT Saturdays left before Christmas? Take a deep breath and relax because if you start your planning now, you’ll be the most relaxed, calm person come December!... more

What Are You Cookin’ up for Crocktober Fest?

By ERIN TURNER- Time to pull out the crockpot for 'CROCKTOBER Fest'. Cooking in a crockpot offers the benefits of convenience and ease. Here are a couple of 'must make' crockpot recipes. ... more

Harvest Season Means Savings

By ERIN TURNER-I dedicate this week’s blog to this beautiful season we call “The Harvest”. Anyone who claims they are frugal loves this season. This is what we frugalites live for--ABUNDANCE!... more

Ice Cube Trays–a Frugal Gadget for Every Kitchen

By ERIN TURNER-Ever wonder what to do with leftover wine, buttermilk and other liquid items? Hate the thought of throwing them out? HELLO ice cube trays. It's a no-brainer and frugal way to save!... more

Gluten Free Blueberry and Huckleberry Cobbler

By BOB ZIMORINO - You’ve jumped on the Gluten Free bandwagon but aren’t thrilled with all of the gluten free products out there? This meal and recipe may change your mind.... more

Save Money at Missoula’s TJ Maxx and Ross

By ERIN TURNER-This past week I was reminded of two stores that aren't always on my "Deal Radar" but they're practically next door to one and other and this week they offered up some one-stop- savings!... more

Easy, Healthy, and Homemade Chocolate Sauce

By ERIN TURNER-Yesterday was my son’s birthday and when I asked him what menu he wanted for his birthday dinner, he requested ice cream--and that means chocolate sauce! Here's an easy, healthy and frugal reci... more

Fresh, Frugal, Back to School Lunch Ideas

By ERIN TURNER-Are you ready to dust off the lunch box as your kids head back to school this week? Here are some for packing fresh, healthy and frugal lunches for your kids!... more

Sugar Snap Peas with Lobster Salad

By CHEF HOWARD KARP-Here’s a refreshing summer salad that doesn’t use traditional leafy greens. Instead, it features garden fresh sugar snap peas made into a sweet puree sauce with coconut milk.... more

Stuffed Zucchini–A Frugal Seasonal Meal

By ERIN TURNER-The season of zucchini jokes has arrived. The gardens are knocking out zucchini like crazy and people are finding them on their doorsteps.... more

Flathead Cherries and Heirloom Tomato Tart

It’s time to celebrate our Flathead cherries and local tomatoes! This symphony of flavors screams summer with these two sweet-and-tart fruits that ripen at the same time.... more

Ricotta Stuffed Squash Blossoms

By JAMIE LIPHARDT - You will not only impress yourself with this dish, but also your garden friend and anyone else you decide to invite to dinner that night.... more

Homemade Pie Crust

By ERIN TURNER- It's western Montana Fair Time and with raspberries, huckleberries and strawberries all in season right now, it seems the perfect time for a pie! ... more

Save Money With DIY Haircuts

By ERIN TURNER- With 3 boys, haircuts occur quite frequently around our house. Even if we just went to Cost Cutters we'd spend a fortune every month. Instead, here's a frugal, DIY haircut option. ... more

Budget Friendly Fruit Fly Killer

By ERIN TURNER-Love having the fruit sitting out for a quick walk-by snack for the kids but hate the the fruit flies? Here's a sure-fire and frugal way of killing them:... more

Vote With Your Fork

By KRISTEN LEE-CHARLSON - One of our very core rights as human beings is challenged in this country on a daily basis. That is the freedom to choose the food(s) that we wish to raise, buy and consume.... more

Healthy, Frugal Spinach Smoothies

By ERIN TURNER-I’ve had lots of people asking me for my recipe for Green Smoothies. Since spinach season is at its peak right now, I thought I'd share my recipe.... more

How to Eat Local & Stay Healthy

By KRISTEN LEE-CHARLSON -Eating local means contributing to the local economy. A dollar spent locally generates twice as much income for the local economy. When businesses are not owned locally, money leaves th... more

Miso Glazed Ahi Tuna

By JAMIE LIPHARDT - After procuring some sushi grade ahi tuna, I decided that indeed, Asian was the flavor profile I was in the mood for.... more

Staying Motivated And Avoiding Coupon Burnout

By ERIN TURNER- Have you hit burn out in your couponing? Does the thought of clipping another coupon cause you to have a melt down? ... more

Frugal Foodie: Intentional Leftovers

By KRISTEN LEE-CHARLSON - In times of economic struggles, often people cut their food budget, sacrificing the pleasure and fulfillment of true nourishment. But you don't have to.... more

Edible Weeds–If You Can’t Beat ‘Em, Eat ‘Em!

By KRISTEN LEE-CHARLSON - Fields of the pretty yellow flowers in the lawn; are they really so bad? Dandelion leaves, flowers, stems and roots are all edible if you have an organic yard!... more

Easy Batch Eggs

By ERIN TURNER- Here's my new favorite way to cook a large batch of eggs. It's quick and easy!... more

Quick and Easy Shower Cleaning

By ERIN TURNER- I have a secret weapon that helps me maintain a sparkling clean shower--it involves one small tool and two ingredients you'll find around the house.... more

Inexpensive Heat Mat for Seedlings

By ERIN TURNER- Soil temperature is critical for the sprouting of any seeds. If it is too cold, seeds will sit dormant and eventually rot. Here's a frugal alternative to a seedling heat mats: ... more

Safe, Easy and Inexpensive Toilet Cleaner

By ERIN TURNER- Missoula's hard water has left deposits, lime scale and the occasional mineral/rust stains in my toilets. Here's a safe, easy, and frugal way to clean your toilets:... more

My Deal of the Week: Chick Days

By ERIN TURNER-I always like to look back over my week and determine my best deal. This week, hands down, it had to be Chick Days at the local feed store--60% off ducks and 2-for-1 geese. ... more

Dessert for Breakfast: Dutch Babies

By ERIN TURNER- Tonight I made this recipe for Dutch Babies, nope not as “breakfast for dinner” but I made it for dessert. Yup, it is that good and that versatile. Here's how:... more

My Favorite List of Frugal Spring Cleaning Methods

By ERIN TURNER- It's spring cleaning time. Here is a list of some of my favorite ways to clean and refresh the house without breaking the bank this spring: ... more

Shrimp with Chermoula

By JAMIE LIPHARDT- With the arrival of spring it’s time to excite the palette with some exotic, bright flavor. Your taste buds are begging you to switch up the long winter’s comfort food routine. ... more

How to Remove Pilling and Make Sweaters New Again

By ERIN TURNER- Here's an easy, do-it-yourself way of removing pilling from sweaters and fleece coats. ... more

Budget Friendly Overnight Oatmeal

By ERIN TURNER- I am always searching for fun, healthy and frugal breakfast foods so when a friend mentioned a no-cook oatmeal made with various fruits, nuts and seeds I had to try it!... more

Frugal Living: Using Amazon to Save Money

By ERIN TURNER- Want to save money and living frugally, but not necessarily a fan of coupons? Here are some tips on saving money using Amazon.com... more

40 Days of Decluttering

By ERIN TURNER- This new challenge tackles all the “stuff” that seems to accumulate around the house. Clutter gets in the way emotionally and spiritually and binds us to those "things".... more

Pad Thai

By CHEF JAMIE LIPHARDT-This week’s dish is one of my all-time favorites. I crave it. It’s all encompassing with sweet, sour, spicy, hearty, light, healthy and satisfying all in one big bowl. ... more

4 Ways to Save Big Bucks at Target

By ERIN TURNER- Okay you smart shoppers--today I’m going to share with you why I love Target and four ways how you can save big bucks when you shop there!... more

Frugal Living: The Freezer Challenge Continues

By ERIN TURNER- We're waiting for a major winter snow storm to hit here in Missoula. But you won't see me running out to stock-up...we're in the middle of a Freezer Challenge!... more

Pineapple Coconut Cake

By Chef JOSHUA AUERHAMMER - For last week’s Chinese menu I made this amazing Pineapple Coconut Cake for the first time and it was a real hit.... more

The Freezer Challenge

By ERIN TURNER- This year we decided to shake things up a bit from our traditional Pantry Challenge and we're doing a Freezer Challenge instead. Here's what it entails: ... more

A Rice Cooker Makes Healthy, Frugal Meals

By ERIN TURNER-So I didn't own a rice cooker--what's the big deal? Answer: rice cookers are a super time and money saving gadget for your kitchen! So now I own one. You should too.... more

Turn Down The Thermostat And Save

By ERIN TURNER - During a recent cold-snap in Montana, we moved our thermostat down to a “balmy” 64 degrees during the day and 60 degrees at night and saved!... more

Seasonal Fruit Plus Juicing Adds Up To Healthy and Frugal Living

By ERIN TURNER - I can, freeze and dry seasonal fresh produce, but lately my family and I are into juicing--it's a frugal, healthy and delicious way to enjoy this season's citrus fruits.... more

Are You Up For the 52-Week Savings Challenge?

By ERIN TURNER - Wanna save $1,378 by this time next year? Why not Join me and my family in the 52-week Challenge? It's easy and fairly painless. Here's how it works: ... more

New Year’s Food Rituals

By ERIN TURNER - Ever wonder why certain foods grace our tables for certain holidays? Here's a rundown of some our New Year's Food Rituals.... more

Cherry Tea Cake Cookies

By CAILIN BRINEY - For years I have been making cookie plates to give to my friends and co-workers for Christmas. One of my favorite cookie recipes: Cherry Tea Cake Cookies!... more