Posts Tagged ‘Cooking’
How To Cook the Perfect Roast Beef + Leftover Recipes
Cooking the perfect roast beef can be tricky, so we've put together this guide to help you get your roast beef recipe just right.... more
Setting Bad Habits Ablaze: 7 Campfire Cooking Mistakes to Avoid
Next time you want to cook up some camp stove burgers for the family, here are seven campfire cooking mistakes to avoid.... more
How To Prepare Your Food In Exciting New Ways
Here are some exciting new ways you can prepare your meals at home and lead an active life all at the same time.... more
How to Cook Food in a Wok: Tips and Tricks
When cooking food in a wok, you should follow a few simple rules. These tips will allow you to get the most out of your device:... more
Learn How To Improve Your Kitchen Skills With These Simple Tips
If you are interested in improving your kitchen skills, here are some tips that will come in handy:... more
Having A Barbecue Party This Weekend? Here Are Some Tips To Help You Out
Here is a list of things that can serve as guidelines when it comes to the stuff that you're supposed to do to ensure your backyard party is interesting, fun, and filled with delicious food. ... more
Qualities to Look For When Buying a Kitchen Knife
Choosing a kitchen knife can be difficult as they come in various forms and sizes, used for a wide range of functions. So what should you look for in a knife?... more
How To Make Sure Your Meat Is Cooked Perfectly
cooking a steak to perfection requires expertise and practice. Here is how you can make sure your meat is cooked perfectly. ... more
An Easter Tradition: Challah
Challah is a slightly sweet, very rich bread. Traditionally, the braided Sabbath bread of Judasim is a European celebratory loaf, symbolic of God's goodness and bounty.... more
Parmesan-Crusted Chicken with Asparagus
By CHEF HOWARD KARP - This picture-perfect dish really turned out to be a crowd pleaser.... more
Spaetzle with Smoked Kielbasa
By CHEF HOWARD KARP- Here’s a recipe for Spaetzle--which is a rough form of noodles or dumplings. There’s no rolling or cutting involved in making it.... more
Baked French Onion Soup
By CHEF HOWARD KARP - French onion soup is a wintertime favorite, but making this dish true to its roots does have some secrets. ... more
Kalamazoo Sliders–A New Spin On A Tailgating Favorite
By ARIANNA SOLIMENE-We’re here to share our recipe for the perfect beef slider, a crowd tested favorite you’re sure to love. The secret lies in the cheese and the pretzel bun.... more
Gluten-Free with PMD: Scallops Over Red Quinoa with Maitaki Mushrooms
By P.M. DEVLIN -This week's gluten-free recipe is inspired by Quinoa. Quinoa is positively ancient, and about as simple to cook as Top Ramen. It makes proper rice look like rocket science.... more
Gluten-Free with PMD: Seared Opaka Over Lentils
By P.M. DEVLIN - I live a gluten-free lifestyle to the utmost. This week's recipe is inspired by the very reasonably priced and quite nice fillets of wild-caught Opaka from Pattee Creek Market.... more
Gluten-Free with PMD: Coffee-rubbed Cowboy Steak
By P.M. DEVLIN - I live a gluten-free lifestyle to the utmost. This week's recipe is not only gluten-free, it can be vegetarian, too: Coffee-rubbed Cowboy Steak with wasabi mashed potatoes and greens.... more
Gluten-Free with PMD: Spaghetti and Meatballs
By P.M. DEVLIN - I live a gluten-free lifestyle to the utmost. In this first post on the subject, I offer you "Not your Grandma’s Gluten-free Spaghetti and Bison Meatballs".... more