Posts Tagged ‘Cooking’
An Easter Tradition: Challah
Challah is a slightly sweet, very rich bread. Traditionally, the braided Sabbath bread of Judasim is a European celebratory loaf, symbolic of God's goodness and bounty.... more
Parmesan-Crusted Chicken with Asparagus
By CHEF HOWARD KARP - This picture-perfect dish really turned out to be a crowd pleaser.... more
Spaetzle with Smoked Kielbasa
By CHEF HOWARD KARP- Here’s a recipe for Spaetzle--which is a rough form of noodles or dumplings. There’s no rolling or cutting involved in making it.... more
Baked French Onion Soup
By CHEF HOWARD KARP - French onion soup is a wintertime favorite, but making this dish true to its roots does have some secrets. ... more
Kalamazoo Sliders–A New Spin On A Tailgating Favorite
By ARIANNA SOLIMENE-We’re here to share our recipe for the perfect beef slider, a crowd tested favorite you’re sure to love. The secret lies in the cheese and the pretzel bun.... more
Gluten-Free with PMD: Scallops Over Red Quinoa with Maitaki Mushrooms
By P.M. DEVLIN -This week's gluten-free recipe is inspired by Quinoa. Quinoa is positively ancient, and about as simple to cook as Top Ramen. It makes proper rice look like rocket science.... more
Gluten-Free with PMD: Seared Opaka Over Lentils
By P.M. DEVLIN - I live a gluten-free lifestyle to the utmost. This week's recipe is inspired by the very reasonably priced and quite nice fillets of wild-caught Opaka from Pattee Creek Market.... more
Gluten-Free with PMD: Coffee-rubbed Cowboy Steak
By P.M. DEVLIN - I live a gluten-free lifestyle to the utmost. This week's recipe is not only gluten-free, it can be vegetarian, too: Coffee-rubbed Cowboy Steak with wasabi mashed potatoes and greens.... more
Gluten-Free with PMD: Spaghetti and Meatballs
By P.M. DEVLIN - I live a gluten-free lifestyle to the utmost. In this first post on the subject, I offer you "Not your Grandma’s Gluten-free Spaghetti and Bison Meatballs".... more