Posts Tagged ‘Paul Sidoriak’
On the Grill: Backyard Stir Fry
By PAUL SIDORIAK - Love Chinese style stir fry but don't like heating up the kitchen This summer? Why not do in on the grill? Here's my a recipe and step-by-step directions.... more
A Graduate’s Guide to Grilling on a Budget
By BLAINE KELTON - So you've just graduated from college, you're broke and you're hungry. Here are few tips on how to grill on a budget without compromising the integrity of your meals. ... more
On The Grill: Poblano and Cheddar Elk Burgers
By PAUL SIDORIAK- Recently, my friend Jeremy made this poblano and cheddar elk burger with a flavorful twist and I thought it looked fantastic. Here's my recipe:... more
On The Grill: St. Patrick’s Day Egg Roll
By PAUL SIDORIAK- I enjoy celebrating St. Patrick's Day with a cylindrical spin on the corned beef classic - the Corned Beef and Cabbage Egg Roll. Here's how I do it on the Grill:... more
No-Fry Zesty Buffalo Chicken Croquettes
By PAUL SIDORIAK - These easy-to-make bite-sized Buffalo Chicken Croquettes are an ideal dish for for Sunday's Superbowl game and baking the croquettes in the oven is a healthier alternative to frying.... more
On The Grill: 5 Tailgating Tips
By PAUL SIDORIAK - Nothing gets a fanatic fan ready for kickoff on game day like a tailgate or home football party. Here are a few things to keep in mind that may help when you are planning your next game day e... more
On the Grill: Deep-Dish Pizza (VIDEO)
By PAUL SIDORIAK - Making deep-dish pizza was an impulse for me. Feeling bullish, I knew I could make the Chicago style deep-dish on the grill and invested about five hours in its reenactment.... more
On the Grill: Stuffed Artichokes
By PAUL SIDORIAK - I have never been head over heels for artichokes, but my friends and family love them. To avoid heating up the kitchen I used a steamer and then my trusted grill. Check it out!... more
Best Ever Sweet Onion Rings On The Grill
By PAUL SIDORIAK - Until now, making a proper onion ring at home required using a messy and often dangerous deep fat fryer. But this 'Best Ever Sweet Onion Ring' recipe is done on the grill. ... more
Hot Dogs on a Hot Day from Tom Dooley’s in Missoula
By PAUL SIDORIAK - It's hot in Missoula! Instead of heating up my house by cooking, this week I let the kind folks at Tom Dooley's Gourmet Hot Dog Restaurant do the cooking for me! ... more
On the Grill: Backyard Stir Fry
By PAUL SIDORIAK - Love Chinese style stir fry but don't like heating up the kitchen This summer? Why not do in on the grill? Here's my a recipe and step-by-step directions.... more
Mother’s Day Manicotti On the Grill
By PAUL SIDORIAK - Mother's day only happens once a year, so this year, instead of going out to brunch, I decided to do a special Manicotti--on the grill no less! Here's my recipe and instructions.... more
On the Grill: Grilled Cabbage and Bacon Salad
By PAUL SIDORIAK - Lately, we have been embracing a lower-carb menu. On the Grill This week: bacon wrapped cabbage wedges that were intended to be a side dish, but completely stole the show!... more
More than Just Live Music on the Menu at Newly
Renovated Top Hat
By PAUL SIDORIAK - The newly renovated Top hat is on tempo to be one of the Northwest’s premier venues to have a rocking good time...AND a great lunch!... more