Posts Tagged ‘Grill It blog’

On the Grill: Colors of the Flag of Ireland…Kebabs

By PAUL SIDORIAK - This year for St. Patrick’s Day, I plan to represent the colors of the flag of Ireland on a shillelagh and make St. Patrick’s Day kebabs.... more

Mother’s Day Manicotti On the Grill

By PAUL SIDORIAK - Mother's day only happens once a year, so this year, instead of going out to brunch, I decided to do a special Manicotti--on the grill no less! Here's my recipe and instructions.... more

On the Grill: Carne Asada with Grilled Veggies and Guacamole

By PAUL SIDORIAK - If you're hungry for an alternative to skirt or flank steak, grill up some carne asada. Paired with grilled veggies and guac, it's a perfect summer meal.... more

Rotisserie Chicken and Pecan Salad with Roasted Asparagus

By PAUL SIDORIAK - One of the easiest ways to eat healthy when faced with a busy schedule is to let someone do part of the work for you. Using a rotisserie chicken from the market is a great way to save time.... more

On the Grill: Colors of the Flag of Ireland…Kebabs

By PAUL SIDORIAK - This year for St. Patrick’s Day, I plan to represent the colors of the flag of Ireland on a shillelagh and make St. Patrick’s Day kebabs.... more

On the Grill: A Modern Version of Chicken Cordon Bleu

By PAUL SIDORIAK - Ask 10 friends what their version of comfort food is and be prepared to receive a variety of answers. For me, it's Chicken Cordon Bleu--but with a few twists. ... more

On the Grill: Grilled Shrimp Salad

By PAUL SIDORIAK - Every once in a while, I get inspired to try something different or nontraditional on the grill. This week--it's Grilled Shrimp Salad.... more

On the Grill: Yum Nua Salad

By PAUL SIDORIAK - I recently grilled for Yum Nua Salad--a spicy beef salad, warm, with incredibly diverse flavors. Onion, cilantro, chili pepper, mint leaves, and something called rice powder rounded out the ... more

On the Grill: Meatloaf with a Bacon Toupee

By PAUL SIDORIAK - All meatloaf recipes consist of roughly the same ingredients. But it’s the custom extra ingredients that make a good meatloaf EPIC--thus my my Meatloaf with a bacon toupee.... more

On the Grill: Festive Holiday Turkey

By PAUL SIDORIAK - People get stressed out when making a festive turkey. I have never completely understood this, but they probably don't want to leave a "fowl taste" in a guest's mouth.... more

On the Grill: Gameday Grilled French Toast

By PAUL SIDORIAK - I love game-day cooking. Recently, I decided to fill the pre-game meal void with breakfast on the grill. I had grilled French toast on my mind.... more

On the Grill: Grilled Shrimp-Stuffed Jalapenos

By PAUL SIDORIAK - After a 20 year sabbatical from jalapeños, I indulged the request of friends and took a stab at making bacon-wrapped stuffed jalapeños on the grill.... more

On the Grill: Grilled Stuffed Artichokes

By PAUL SIDORIAK - Artichokes showed up in the pantry. I'd never grilled or stuffed artichokes before, so it was the perfect opportunity for culinary experimentation.... more

On the Grill: Grilled Leftover Pizza

By PAUL SIDORIAK - Growing up, Fridays always meant pizza. Homemade pizza topped with leftovers and fired on the grill is a perfect, crowd-pleasing weeknight recipe.... more

On the Grill: Lemongrass Pork Satay with Rice and Grilled Portabella Mushrooms

By PAUL SIDORIAK - Featuring a blended marinade and simple, skewered pork tenderloin, this is an easy and fun dish that everyone will love!... more

On the Grill: Salt Slab Grilled Striped Bass and Summer Veggies

By PAUL SIDORIAK - Between the flaky, mild flavor of the fish and the freshness of the local vegetables, this dish captures the taste of summer in a single bite. ... more

On the Grill: Hasselback Grilled Potatoes

By PAUL SIDORIAK - This is a fancy version of grilled Russet potatoes. Start by making cuts in the potato, then slather it with butter, cheese, and more tasty toppers.... more

On the Grill: Cheese-Stuffed Burgers & Curly Hot Dogs

By PAUL SIDORIAK - I get nostalgic about the summer memories a meal of burgers and dogs evokes. For fun, here two new twists on a classic American summer meal.... more

On the Grill: Grilled Campfire Fajitas

By PAUL SIDORIAK - Grilling over a campfire sparks the inner caveman in many of us. With a little planning, you can make tasty meals that are as fun as a day at the lake.... more

On the Grill: Montana Wagyu Beef with Morel Sauce

By PAUL SIDORIAK - If beef is what’s for dinner, American-style Kobe Wagyu beef from the Montana Wagyu Cattle Company makes dinner very, very special.... more

On the Grill: Chinook Salmon with Grilled Rice

By PAUL SIDORIAK - I recently experienced two grilling firsts: I grilled up a Chinook salmon that I caught myself, and I discovered that you can, in fact, grill rice!... more

On the Grill: Stuffed Pork Roulade with Grilled Mac and Cheese

By PAUL SIDORIAK - This week's dish was based on completely random ingredients I happened to have on hand, but I plan on making it again and again.... more

On the Grill: Gourmet Grilled Nachos

By PAUL SIDORIAK - Remember the first time you had nachos? There's an alternative to the usual, plastic-and-stale-chips ballpark food: Grilled nachos.... more

On the Grill: The Best Burger Grill-Off Competition

By PAUL SIDORIAK - It's the best burger grilling challenge! Hot tub method -vs- Caveman cooking. New -vs- old. Who will prevail? There's only one way to find out.... more

On the Grill: Spatch Cock Chicken with Potatoes & Rosemary

By PAUL SIDORIAK - I recently visited to the Mission General Store in St. Ignatius and found a Hutterite fryer chicken, perfect for skillet-grilled butterflied chicken.... more

A Mothers’ Day Feast: Grilled Shrimp & Veggie Rosemary Skewers

By PAUL SIDORIAK - With Mothers' Day coming up this Sunday, I'd like to offer up one of my (and my mom's!) favorite grill recipes: Shrimp & Veggie Rosemary Skewers.... more