The Story Behind the "M"

The "M" is 620 feet above the Missoula Valley floor. It is 125' feet long and 100' feet wide. University of Montana forestry students cut the switchbacks into the side of the hill in the early 1900's. The first "M" was assembled out of whitewashed rocks in 1909, and given a fresh coat of paint by freshmen every year, until 1968, when all those rocks were cemented together with concrete.

Photo by Nelson Kenter, kenterphotography.com

Posts Tagged ‘Flathead Beacon Newspaper’

U.S. Air Force Thunderbirds Come to Kalispell Aug 30-31

By DILLON TABISH - The Mountain Madness Airshow, featuring the U.S. Air Force Thunderbirds, comes to Kalispell August 30-31 at the Glacier Park International Airport.... more

Earning Return Business, Part Four: Confidence

By MARK RIFFEY - Your clients' confidence in you is critical to earning return business. Take a pizza for example...... more

Tourism Mishaps

By KELLYN BROWN-As a 20-something slinging trash for the park service in the early 2000s, I was privy to my fair share of tourist mishaps, from the comical to the tragic. ... more

Earning Return Business, Part Three: Little Things

By MARK RIFFEY - Getting you to return comes from you getting the little things right, even if you're the only game in town.... more

Earning Return Business, Part Two

By MARK RIFFEY - Not long ago I heard someone say “Excuses are a lie wrapped in a reason.” Training is a critical component to building a team that brings clients back repeatedly.... more

Wayne and Kathleen Newton Set Up Shop in Lakeside

By JUSTIN FRANZ-Kat’s Korner is one of several new shops and restaurants that have popped up in the small community of Lakeside and Wayne Newton, 72, said it’s no surprise the town is growing.... more

Earning Return Business

By MARK RIFFEY - When you make client service decisions, do you weigh the cost of losing the client?The incremental cost of service is usually tiny compared to losing the client.... more

Busy Business Owners Have No Time

By MARK RIFFEY - The average CEO says they only spend about 25% of their day doing what they feel is meaningful work. Does that sound like your typical work day?... more

Help Them Produce Their Best Work

By MARK RIFFEY - No matter what business you’re in and what summer does to your workload – summer is a great time to implement improvements that help your staff produce their best work.... more

Chilled Yellow Corn Soup

By CHEF HOWARD KARP-Perfect for summertime get togethers and family style dinners, here’s a refreshing and tasty chilled soup that presents well with striking colorful garnishments.... more

Business is Personal: Even Black Cats Need a Reason Why

By MARK RIFFEY - I didn’t do a Friday the 13th promo last week. Did you? There are all kind of reasons to do a promotion, but they are more productive if there’s a reason behind them – even if the reason ... more

Choose your Legislature Carefully

By MARK RIFFEY - What does "serve the people" really mean? Primary season is upon us. It's time to pick someone to serve the people's needs, collectively and individually--and that applies to business too.... more

You Aren’t the Business owner You Need to Be

By MARK RIFFEY - Are you preparing yourself so that you're ready to lead the company your business will be in six, nine or 12 months? Are you learning enough to be ready to manage your company's needs?... more

Choose Your Market Or Craft It? Or Both?

By MARK RIFFEY - Sometimes you choose your market, and sometimes it chooses you. Today, we get a little of both.... more

Tourist Season is Coming. Are You Ready?

By MARK RIFFEY - It's almost tourist season. Are you ready? Is your facility ready? Here are some steps to help you make tourist season better than expected:... more

Business Rules of the Road

By MARK RIFFEY - While they vary from person to person, our values are the central driving force in our everyday lives. It's worth considering where your rules come from and how you use them.... more

‘Winter in the Blood’ Screening in Whitefish, Bigfork

By DILLON TABISH -A conversation with filmmaker Andrew Smith, whose critically acclaimed film 'Winter in the Blood' will be screening in Whitefish, Bigfork.... more

Customer Relationships – Do Yours Mature and Adapt?

By MARK RIFFEY - Why do our companies, software, processes, communications and systems so infrequently adapt to the state of our customer relationships?... more

Breaking Through Business Frustrations

By MARK RIFFEY - What things about your business are you fed up about? Sometimes it might be everything or the biggest things, but at other times the tiniest of things.... more

Where Does New Business Hide?

By MARK RIFFEY - Are you monitoring the sales thermometer? If you're not, how can you consistently produce new business from existing and new customers?... more

Prevent Lost Customers With These Five Words

By MARK RIFFEY - Small businesses are always interested in getting more new customers, but sometimes forget that keeping existing customers is less expensive than the cost of replacing them.... more

Pad Thai

By CHEF JAMIE LIPHARDT-This week’s dish is one of my all-time favorites. I crave it. It’s all encompassing with sweet, sour, spicy, hearty, light, healthy and satisfying all in one big bowl. ... more

Pivots Make Customer Service Personal

By MARK RIFFEY - In customer service, the pivot is that little thing you do to transform what could be a customer-losing experience into one that almost guarantees they'll be back.... more

Win On Low Price, Lose On Low Price

By MARK RIFFEY-Do you depend on having the best price to win business? If so, are you sure that's really how you want people to choose your company? ... more

Warren Miller: Knee Deep Powder

By WARREN MILLER - When I produced my first ski movie, there were fewer than 15 chairlifts in the world. Everyone who went in the ski business during the following 25 years was a real innovator.... more

The Perfect Montana Meal

By JUSTIN FRANZ - FVCC’s Howard Karp prepares a bison rib eye steak with coffee beans and a Flathead cherry velvet chili sauce.... more

Your Business Culture is Embedded in Daily Conversation

By MARK RIFFEY - Here are a few commonly-used phrases in business conversation that raise the hair on my neck: 'Industry Norms', 'Best Practices', 'Human Capital' and 'Innovation'.... more

Pineapple Coconut Cake

By Chef JOSHUA AUERHAMMER - For last week’s Chinese menu I made this amazing Pineapple Coconut Cake for the first time and it was a real hit.... more

Gluten-Free Cupcakes with Coffee Buttercream

By CAILIN BRINEY - This summer I decided to make cupcakes for a family party, and I wanted to have a gluten-free option. I decided on this mocha cupcake with coffee buttercream. ... more

Take Your Kids Skiing

By WARREN MILLER - I was able to teach all three of my kids how to enjoy the scenery and the freezing cold mountain air and somehow they are still skiing 50-plus years later. I hope you give your kids the same ... more

What if You Actually Followed Up?

By MARK RIFFEY -Does your business follow up with your clients and prospects like you should? Consider what "like you should" means, before deciding whether you follow up properly or not.... more

They Really Aren’t Very Good At Marketing

By MARK RIFFEY - One of the most common marketing mistakes I see is focusing solely on new clients and doing so in a way that annoys everyone else who has (or had) a relationship with your business.... more

Habit Forming: What Do You Do Every Day?

By MARK RIFFEY - Having a routine, a ritual or habit is a good way to start the day. Not only does it go well with coffee, it signals your mind that it's time to switch to "work mode". ... more

Everyone is Someone’s Hero

By MARK RIFFEY -What if you could leap tall buildings, throw balls of fire or swing from webbing that shoots out of your wrist? What's your superpower? Does anyone know about it?... more

Put Your Mask On First

By MARK RIFFEY - Flight attendants ask us to put on our oxygen mask first, then help others, because we can't help others if we're unable to breathe. What about your business mask?... more

Doing Ahead vs Thinking Ahead

By MARK RIFFEY - Quite often, I talk with business owners about thinking ahead. But I'm concerned that small businesses are thinking ahead, but stopping there. And here's why that concerns me:... more

Which Customer Wants to be an Insider?

By MARK RIFFEY - This past weekend, I checked off two to-do list items with one coffee stop. I was looking for a good place to sit, sip and write. I got more than I expected.... more

Perfect Prime Rib

By CHEF HOWARD KARP - Now that Thanksgiving has come and gone, it’s time to start preparing for your perfect Christmas dinner. Prime rib is one of the most popular choices for this special occasion.... more

Sweet Potato Enchiladas

Autumn is in full swing. Comfort food is back on the menu. You want to use up some sweet potatoes you have lying around. You're craving enchiladas. Perfect. Here's a recipe.... more

Pumpkin Season and Whoopie Pies

By CAILIN BRINEY-It’s the start of pumpkin season! I recently made these pumpkin whoopie pies with nutmeg cream cheese frosting, and they have received rave reviews. Here's the recipe and directions.... more

How to Segment Your Customer List

By MARK RIFFEY - Have you heard that you should "segment" your customers before marketing to them? Ever wondered what that means, much less how you'd do that? ... more

Battle in the Big Sky: College Football Preview

By DILLON TABISH - Bobcats are back and ready to defend their Big Sky Conference Championship, Grizzlies return ready for a fresh start.... more

Which Matters Most When Hiring: Experience or Cultural Fit?

By MARK RIFFEY - Doctor Obvious says "Hiring the right people is crucial for any small business." But what matters most when hiring? Experience? Attitude? Cultural Fit?... more

Whitefish hosts the Huckleberry Days Arts Festival Aug 9-11

By MOLLY PRIDDY - Huckleberry Days (Aug. 9-11) is one of the biggest art festivals hosted in Whitefish over the summer, drawing in thousands of patrons and more than 100 vendor booths.... more

Miracle Fish

By ROB BREEDING - I caught a trout the other day. Then another, almost. That second fish exploded out of the water, holding itself above the Flathead River by the fury of its beating tail. ... more

Deaths a Stark Reminder of Glacier Park’s Peril

By TRISTIN SCOTT - In a single month between June 26 and July 25, four people died of trauma in Glacier National Park.Their deaths offer a sobering reminder of the perils involved in off-trail exploration.... more

The Best Surprise is Truly No Surprise

By MARK RIFFEY - Hotels often provide fuel for writing and a recent trip I took was no exception. Hospitality 101: everything that impacts a guest's stay is everyone's job - particularly simple little things.... more

The Most Expensive, Stressful Thing On Your Desk

By MARK RIFFEY - Nothing destroys a work day like distractions. Clutter doesn't help - and I mean clutter of all kinds - physical as well as electronic. These things are waiting to distract you. Eliminate them.... more

The Unexpected Message Clients Get From You

By MARK RIFFEY - Have you ever received a "new-customers-only" offer from someone that you already do business with? Is it better than what you're paying? How does that make you feel? Mad as hell? It should!... more

Judge: Jesus Statue Can Stay On Big Mountain

A Jesus statue that has for six decades been a curiosity to skiers as they cruise down a popular run at a northwest Montana ski resort will not be evicted from federal land a judge ruled Monday.... more