Elizabeth Karmel

The Story Behind the "M"

The "M" is 620 feet above the Missoula Valley floor. It is 125' feet long and 100' feet wide. University of Montana forestry students cut the switchbacks into the side of the hill in the early 1900's. The first "M" was assembled out of whitewashed rocks in 1909, and given a fresh coat of paint by freshmen every year, until 1968, when all those rocks were cemented together with concrete.

Posts Tagged ‘Elizabeth Karmel’

Dec
18

Baked Muffin Frittatas

By ELIZABETH KARMEL - I recently became obsessed with these little crustless quiches.They’re more frittata but everyone who eats them likens them to quiche.... more

May
24

Reuben Pizza

By SARA MOULTON- This is not your typical pizza. Essentially it’s a Reuben sandwich that swaps out rye bread for pizza dough.... more

May
23

Fresh Pesto and Grilled Chicken Sandwich

By JESSICA BUSH- If you’re looking for a summer comfort food that leaves no guilt, this recipe for a fresh pesto and gilled chicken sandwich is perfect.... more

May
06

Gouda Crème Brulée Cheese Tuiles

By MICHAELLA IRLBECK - Crème brulée is typically associated with dessert and a sweet burnt sugar top. Until recently, I had never made a savory crème brulée, and I was very skeptical.... more

Apr
27

Baked Muffin Frittatas

By ELIZABETH KARMEL - These 'egg muffins' are perfect for entertaining and any leftovers turn a grab-and-go breakfast into a treat.... more