Earning Return Business, Part Two

By MARK RIFFEY for the Flathead Beacon

Last time, I shared a story about how Best Buy avoided losing my family’s phone business (and perhaps all our business) by bending the rules a little on an insurance claim that had gotten in the weeds thanks to a combination of errors on our part and theirs. This week, car rentals. We recently drove 1300+ miles to see my mom and rented a car for the trip. Most of the adventure occurred during the rental car pickup, of course.

Deliver what you promise, unless you can’t

I reserved a small, high-mileage car for the trip. My evil plan was to rent a car whose difference in gas mileage would more or less cover the rental, while giving us a chance to check out the car. While talking on the phone to the local guy at the  rental place, I was assured that they have one in stock. When I arrived, they didn’t have the car I reserved.

car-dealershipThis isn’t uncommon when reservations are made online and far in advance, but when you call the local outlet and ask the “Do you have what I reserved?” question before leaving the house – you expect to get it. Turned out, they had so few cars that they ended up making me wait 45 minutes while they tried to clean up their “mule” (shuttle car).

The car I got was a lower mileage car than we wanted, though not terribly low, and it wasn’t the one we wanted to evaluate for purchase, so it ended up being a less productive rental than we’d hoped. They were wise enough to end the pickup experience on a positive note by defusing the frustration of a 45 minute wait by waiving the fuel charges and saying “Bring it back as empty as you can.”

If you’re calculating the cost of defusing situations like this in your business, keep in mind that the fuel charge savings of at most $30 isn’t what defuses the situation. Owning up to the inconvenience, apologizing and making an effort to ease the annoyance is where the situation is turned around.

Owning up is part of earning return business

With some clients, owning up, apologizing and putting $30 on the table won’t be enough. That’s why it’s critical to train your staff and give them the authority (and boundaries) to resolve situations like this without forcing the client to hear them restate policy, wait for permission to escalate the issue, wait for a response from corporate, etc. Making your clientele wait another 45 minutes and getting them on the phone with the corporate call center will make things worse, not better. That’s why last week’s BB situation worked – there was no waiting. Waiving the fuel charge meant more than not worrying about the fuel – it meant not making an extra stop before returning the car. Little things…

Little lies are still lies

On the negative side, there was a token apology for not having the reserved car we’d talked about, and of course, no action on that. However, I understand that things happen and you can’t give someone a car you don’t have (the car didn’t come back on time from the prior renter). In your business, this is where you take the opportunity to make things better, not worse. For example, they could have retrieved the same make/model car from the airport (30 miles away), or suggested that I go there and pick up that car to save time and then comp the airport parking of my car. They didn’t offer either.

When I asked why they operate differently from the airport, such as charging us for a day when they are closed, I got the excuse that local rental locations “work differently” than the airport location because “we’re a different company”. Of course both use the same reservation systems, corporate branding and pricing.  But they’re different.

Train the excuses out of your staff

Not long ago I heard someone say “Excuses are a lie wrapped in a reason.” In your internal training, you’ve got to repeatedly reinforce that things like this are unacceptable discussion points.  They aren’t malicious, but they become part of your story because you’ve told them 100 or 1000 times. Each one is a paper cut on your culture and your reputation, and eventually – those cuts bleed.

Want to learn more about Mark or ask him to write about a strategic, operations or marketing problem? See Mark’s sitecontact him on Twitter, or email him at mriffey@flatheadbeacon.com.

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