Local restaurateur Bob Zimorino and the Good Food Store’s Emily Seitz have collaborated to create a one-of-a-kind cooking experience with the Taste it Missoula video blog. They’ll not only teach you how to cook healthy, tasty recipes, they’ll also share some of their favorite kitchen tips and secrets.
This week, Bob and Emily show you how to make an easy, healthy version of Chiles Rellenos that’s tasty for breakfast, lunch, or dinner. PDF of the recipe.
Bob Zimorino is a full-time real estate agent with Lambros/ERA Real Estate, a retired Certified Executive Chef, a Musician with the popular local band Hellgate Rodeo, a dad, and a grandpa. He shares the experiences from his life that helped shape his careers and hobbies. His weekly “Taste It” blog is his take on the evolution of food in his lifetime.
Emily Seitz is the cooking school coordinator at The Good Food Store. When she’s not getting creative in the kitchen, she also writes about food and poetry at her middleWest blog. She and her husband Greg live in Missoula and enjoy fresh eggs from their chickens.
The MakeitMissoula crew would like to thank The Good Food Store for sponsoring the Taste it video blog, and providing ingredients and an awesome kitchen!
