In this exclusive series, retired Executive Chef Bob Zimorino interviews renowned Missoula restaurant owners and chefs. Armed with his top 10 questions, Bob interviews each chef or owner and gives us a glimpse behind the kitchen doors to find out how these local Missoula restaurateurs view the restaurant business and the restaurants in which they work.
Follow this series to learn more about the restaurants that whet Missoulians’ appetites, and the chefs and owners that make their eateries the local favorites they are.
Abe Risho — The Silk Road
Adam Belarde — The Montana Club(s)/Hoagieville/Nickel Charlie’s & Zimorino’s
Bill Worden — The Shack Cafe
Curtis Strohl & Nate Jerrell — Mercantile Deli
John Powers — The Ranch Club
Mike Ramos — Paul’s Pancake Parlor
Raul Gomez — Fiesta En Jalisco
Tim France — Worden’s Market & Deli
Tim Leegan — The Mustard Seed
Tom Hilley — Sean Kelly’s & Stone of Accord
Will & Kiira Bauerle — Bob’s Pizza, Pretzel Place, & Freemo’s
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Hungry? Try any of the restaurants mentioned in the reviews above. Or, see all Missoula has to offer it by viewing our listings of Missoula Restaurants.
Have an opinion about your favorite restaurant, or even your least favorite restaurant? Create a new thread in our forum and discuss all things Missoula!