The Story Behind the "M"

The "M" is 620 feet above the Missoula Valley floor. It is 125' feet long and 100' feet wide. University of Montana forestry students cut the switchbacks into the side of the hill in the early 1900's. The first "M" was assembled out of whitewashed rocks in 1909, and given a fresh coat of paint by freshmen every year, until 1968, when all those rocks were cemented together with concrete.

Photo by Nelson Kenter, kenterphotography.com

Posts Tagged ‘Things to Do’

Grilled Halibut

By MELISSA D'ARABIAN - Try my recipe for Homemade Turkey Breakfast Sausage Patties for an easy take on a traditional breakfast sausage. ... more

Salmon Panzanella

By KATIE WORKMAN -This is the kind of one-bowl lunch or dinner that is pure summertime happiness.... more

MCT’s 7th Annual Adapted Performance

On Tuesday, May 8, MCT will present an adapted performance of Disney’s The Little Mermaid.... more

Boat Carrying Zebra Mussels Stopped at Anaconda Inspection Station

By JOLEEN TADEJ - The Montana Fish, Wildlife & Parks Anaconda watercraft inspection station intercepted a boat carrying zebra mussels Friday. ... more

Homemade Breakfast Sausage Patties

By MELISSA D'ARABIAN - Try my recipe for Homemade Turkey Breakfast Sausage Patties for an easy take on a traditional breakfast sausage. ... more

Spring Green Salad

By MANDA HUDAK - This dish combines springtime green vegetables with nutritious, fluffy quinoa and a bright herb vinaigrette. ... more

Chicken Piri Piri

By KATIE WORKMAN - Why spatchcock a chicken? It cooks more quickly and evenly, and also allows for some nice overall browning.... more

Citrus-Marinated Salmon

By KATIE WORKMAN - The bright flavors of lemon and orange are a nice complement to the fish in this recipe.... more

Lady Griz Fall to Top Seed Bears

In the end it was simple math more than anything else that ended Montana's season on Wednesday afternoon in the quarterfinals of the Big Sky Conference tournament.... more

Mini Pizzas

By KATIE WORKMAN - If you want to wow your gang during an Oscar viewing party, game day, or a movie-watching or Netflix-binging session, mini pizzas are a great way to go.... more

Krslovic Carries Montana to 10th Consecutive Win

By NIC HALLISEY - Montana stretched its win streak to double digits on Thursday, knocking off Northern Colorado, 88-79.... more

Impossible Pie

By MICHAELLA IRLBECK - This pie is healthier than most breakfast cereals and can be served for breakfast or for dessert.... more

Garlic Herb Bread

By DEBORAH MISIK - This versatile bread can be braided, made into rolls, used as great pizza crust, or filled with pepperoni, sauce and cheese for a meal.... more

Apricot Almond Coffee Cake

By SARA MOULTON - If you’re expecting overnight guests during the holiday season, you might want to stock up on the ingredients for this recipe.... more

Plan a Sober Ride This Holiday Season

By TRAVIS WELSH-Remember to play it safe this holiday season and always plan your sober ride before the festivities begin.... more

Chocolate Peppermint Cookies

By SARA MOULTON - If, like me, you’re a fan of dark chocolate peppermint bark at Christmastime, you’re going to love these cookies.... more

Winter Greens

By CHEF MANDA HUDAK - The key to memorable salad is homemade dressing. Sadly in this country we have embraced the convenience, unhealthful and overly sweetened versions of pre-made dressings.... more

Canelé

By CHEF DEBORAH MISIK - The caramelized crust paired with the soft custard center makes this a one-of-a-kind pastry.... more

Sweet Potato and Brussels Sprouts Hash

By MELISSA D'ARABIAN - This dish is filling enough to step in for less healthy options at your holiday table, but broad enough in its appeal to be eaten year-round.... more

Ten-Minute Tortilla Soup

By MELISSA D'ARABIAN - This is filling comfort food that I feel good about serving my family.... more

Mongolian Beef

By KATIE WORKMAN - This dish reminds me of something you might get at an old-school Chinese restaurant. I'm earmarking it for my kids for Halloween--before the sugar-palooza.... more

Huckleberry Bread Pudding

By HOWARD KARP - In my favorite version of bread pudding, the bread is suspended in a rich custard and scattered with one deep purple huckleberries from our local forests.... more

Apple Crumble

By MELISSA D'ARABIAN - Apple crumble is an ideal way to capture the flavors and toasty aroma of rich pies and tarts a little more healthily.... more

Pork Schnitzel with Cucumber Salad

By KATIE WORKMAN - The tangy, quickly pickled cucumbers and onions make a great counterpoint to the lightly fried pork cutlets.... more

Parks & Recreation Offers Variety of Fall Programs

By BECKY GOODRICH - From game night to tennis to adult sports and more, Parks and Recreation has something for everyone this fall. Learn more and register online .... more

Light up the Night at Fort Missoula Glow Fest

By BECKY GOODRICH - GLOW FEST, an evening celebration of all things luminous on Friday, September 8, from 7 to 10 p.m. at Fort Missoula Regional Park. ... more

Spicy Sauteed Fish with Mango Salsa

By SARA MOULTON - In this recipe, the fiery Creole spice mix is countered by the natural sugars built into the pineapple mango salsa.... more

Offense Rolls in Season-Opening Victory

By ERIC TABER - Montana rolled to a 45-23 victory over Valparaiso to open the 2017 football season.... more

Light Up the Night at Fort Missoula Glow Fest

By BECKY GOODRICH - Check out Glow Fest, an evening celebration of all things luminous on Friday, September 8, from 7 to 10 p.m. at Fort Missoula Regional Park.... more

Deviled Burgers

By KATIE WORKMAN - A burger with a bit more zing, more interest, more panache.... more

MCT’s Fall Season of Fun for Kids!

Hakuna matata! Grab your golden ticket because it’s going to be a fall of musical theatre adventures with the Missoula Children’s Theatre (MCT).... more

Roots Fest Slated for August 25-26

The 12th annual River City Roots Festival takes place in Downtown Missoula August 25-26, and the Art Show will be the largest ever with 34 art booths.... more

Blueberry Pie with French Toast Crust

By SARA MOULTON-This simple summer dessert is a happy marriage of blueberry pie and French toast with a little cinnamon sugar sprinkled on top.... more

Pasta with Sauteed Kale, Bread Crumbs

By KATIE WORKMAN-This recipe is elevated and made super-amazing by the topping of Parmesan-infused fried fresh bread crumbs... more

Over 100 Players to Compete in Regional Pickeball Tournament

By BECKY GOODRICH - Over 100 pickleball players from multiple states will be in Missoula this weekend for the fourth annual Montana Open pickleball tournament at Playfair Park.  ... more

Great Griz Encounter Set For Aug. 24

By ERIC TABER - The 22nd "Great Griz Encounter"meet-and-greet with the 2017 UM football players and coaches will take place in Caras Park on Thursday, August 24.... more

Griz Open Camp August 6

By ERIC TABER - The Montana Grizzlies' football season officially gets underway on Sunday, August 6, when the 2017 squad reports for fall camp.... more

The World of Broadway at the MCT Center for the Performing Arts

By MICHELLE NIGH - Nearly 200 kids to perform The World of Broadway Thurs., Aug. 10-Sat., Aug. 12 at the MCT Center for the Performing Arts.... more

Grizzlies Athletics Providing Several Ways to Engage with Youth

By ERIC TABER - The University of Montana athletics department is connecting with the youth in Missoula, announcing on Wednesday several initiatives to engage with young fans.... more

Kidsfest 2017 Slated for July 25 at Caras Park

By BECKY GOODRICH - Kids and kids at heart are invited to join Missoula Parks and Recreation for Kidsfest 2017, a free summer celebration at Caras Park.... more

Shrimp Salad with Spicy Orange Dressing

By SARA MOULTON-Summer’s here and the time is right for summer salads gussied up with light proteins.... more

MCT: Register for Fall Children’s Programming

Check out MCT's new fall line-up of fun, educational opportunities for kids in our area.... more

Flourless Chocolate Cake

By DEBORAH MISIK-This flourless chocolate cake is rich, dense and a perfect fix for your chocolate craving.... more

No Fireworks on FWP Property Including Fishing Access Sites

By JOLEEN TADEJ - Visiting a Montana fishing access site on the July 4th is a great idea – just leave the fireworks at home.... more

Summer Scones

By MANDA HUDAK-I love scones! This version includes the lovely floral aroma of cardamom, the fresh sweetness of strawberries and apricots and the crunch of roasted pistachios.... more

Coffee-Rubbed Flat Iron Steak

By LOUIS BERTINO- This dish is not overly complicated or fussy, making it the perfect dish to try at home.... more

Salmon with Miso and Lime Juice

By MELISSA D’ARABIAN- Grilled salmon is an incredibly versatile blank canvas that you can use in everything from light salads to heady curries to spicy tacos.... more

Reuben Pizza

By SARA MOULTON- This is not your typical pizza. Essentially it’s a Reuben sandwich that swaps out rye bread for pizza dough.... more

Fresh Pesto and Grilled Chicken Sandwich

By JESSICA BUSH- If you’re looking for a summer comfort food that leaves no guilt, this recipe for a fresh pesto and gilled chicken sandwich is perfect.... more

Gouda Crème Brulée Cheese Tuiles

By MICHAELLA IRLBECK - Crème brulée is typically associated with dessert and a sweet burnt sugar top. Until recently, I had never made a savory crème brulée, and I was very skeptical.... more