Posts Tagged ‘recipes’

Baked Muffin Frittatas

By ELIZABETH KARMEL - These 'egg muffins' are perfect for entertaining and any leftovers turn a grab-and-go breakfast into a treat.... more

Wild Salmon Confit with Ramp Pesto

By LOUIS BERTINO - The salmon is poached instead of seared, giving it a very delicate and sophisticated appearance and texture.... more

Black Bean and Mango Salad

By MELISSA D’ARABIAN- In this week’s recipe, I pair black beans with fresh mango and the result is spectacular... more

Chocolate Lava Cake

By MICHAELLA IRLBECK- Ever needed a quick chocolate fix? An extremely easy and tasty dessert that is sure to blow the socks off of your dinner guests.... more

A Step-By-Step Guide to Building a Lasagne

By BOB ZIMORINO - The purpose of this photo journal is to demonstrate how to build a lasagna.... more

Tuscan Kale with Olives and Beans

By MELISSA D’ARABIAN - News flash: Kale is still in. It’s still one of the nutritional highlights in my crisper drawer, and winter is its peak season.... more

Arbequina Olive Oil Cake with Strawberry Compote

By DEBORAH MISIK - Recipe from a book written by FVCC Executive Chef Howard Karp’s son-in-law, Dominic Orsini, the winery chef at Silver Oak Cellars in Napa... more

Ginger Cake with Lemon Swiss Buttercream Frosting

By DEBORAH MISIK - The lightness and creaminess of the buttercream against the rich moist dense cake will excite your palate.... more

Apple Rose Tart

By MANDA HUDAK - Serve with vanilla ice cream or caramel sauce.... more

Pork Brassica

By MANDA HUDAK - Winter reminds me of the brassica family of veggies including cabbages, cauliflower, Brussels sprouts, kale and kohlrabi.... more

Sweet Potato Spoonbread

By KATIE WORKMAN - Spoonbread is a perfect holiday side; a pudding-esque interpretation of grits; a softer version of cornbread; perfection alongside a roast of any kind.... more

Caponata

By MANDA HUDAK - Dish comes from the southern Italian island of Sicily and capitalizes on their natural sources of eggplant and peppers.... more

Chicken with Spinach in Creamy Sauce

By KATIE WORKMAN - You can fuss all you want with fancier dishes, exotic ingredients and new techniques, but when in doubt, choose comfort food.... more

Mexican Tortilla Chicken Soup

By KATIE WORKMAN - I find it a source of great comfort that pretty much every culture, every cuisine has its own interpretation of chicken soup. The Mexican version in particular speaks to me.... more

Carrot and Quinoa Mini-Muffins

By MELISSA D'ARABIAN-These carrot and quinoa mini-muffins can be kept in the freezer in resealable plastic bags for last minutes snacks.... more

Summer Squash ‘Pasta’ Dish

By SARA MOULTON - Taking advantage of squash's bounty: Here I slice the squash into long ribbons and employ it as “pasta.”... more

Asian Beef and Mushroom Burgers

By KATIE WORKMAN - What if you could have the taste and juiciness of beef bugers while cutting back on a bit of the fat? The answer: Add in some mushrooms.... more

Carne y Frijole Cazuela (Beef and Bean Casserole)

By Bob Zimorino - This dish took me about 45 minutes start to finish and is one of my favorites.... more

Summer Sauces

By MANDA HUDAK - These two sauces are inspired by that tradition. Each is easy to prepare and designed to showcase the sweet and tangy flavors of summer. Both can be served hot or cold with a host of options.... more

Crispy Buttermilk-Soaked Pork Chops

By SARA MOULTON - Summertime and the living is easy. Dinners can be casual, thrown together at the last minute. But when the kids start heading back to school, it’s time to switch gears.... more

Creamy Buffalo Potato Salad

Looking ahead to the Fourth of July and its picnics, I wondered what would happen if I Buffalo’d some potato salad.... more

Sea Scallops with Brown Butter Potato Cream

By JONATHON HARTIG - Restaurants like Restaurant Martin inspire me to look at and appreciate food for its beauty and simplicity.... more

Bourbon-Fried Pound Cake

By ALISON LADMAN - When we first encountered deep-fried, bourbon-soaked Twinkies, we were a little smitten. Until, that is, we realized we could do so much better.... more

Spring Moussaka

By MANDA HUDAK - Moussaka, the traditional Greek casserole, layers ground lamb seasoned with oregano, cumin, cinnamon, garlic and mint and crispy eggplant with a rich spiced cream sauce.... more

Butter Roasted Radishes

By ALISON LADMAN - Easter sides are depressingly predictable. Why not try something different..like these roasted radishes with tarragon and lemon.... more

Montana Lentil Chili

By MANDA HUDAK - A vegetarian friend asked me for the lentil chili recipe. I am excited to share this recipe because it will be even better with lentils grown right here in Montana.... more

King Cake

By MICHAELLA IRLBECK - Students at The Culinary Institute of Montana at Flathead Valley Community College celebrated Mardi Gras.... more

Dungeness Crab Arancini

By JONATHON HARTIG-I enjoy making food that can be altered to fit a cuisine, taste preference or dietary need. Arancini fits that bill. ... more

Snickerdoodles

By CHEF TRACY DARUE - People have different tastes in cookies. Some like them flat and crisp, while others like them soft and chewy. Here's a recipe that combines both.... more

30 Day Declutter Challenge

By ERIN TURNER- February is my month for some serious decluttering--but doing a whole house can be overwhelming. So why not break it down by room?... more

Zim’s Chili

By BOB ZIMORINO - There is chili and then there is chili. It is one of those dishes that almost anyone that cooks probably has a version of. This is my ground beef chili.... more

Fresh Alaskan Halibut with Savory Sauce

The combination of fresh Alaskan halibut and savory sauce produces phenomenal flavors By CHEF HOWARD KARP for the Flathead Beacon Of all of my Mediterranean fish recipes, this one is my favorite. The combin... more

The Veggie Bowl

By MANDA HUDAK-In 2016 I propose that we recognize that food is really most delicious and healthful in its natural form, without all those added preservatives, chemicals and processed sugars.... more

Roasted Garlic Tomato Soup in Puff Pastry

By CHEF HOWARD KARP-This soup has all the flavors, aroma, and presentation for a perfect winter entertaining dish.... more

Focaccia Bread

By JONATHON HARTIG - Focaccia bread is easily one of my favorite breads to make and eat. Focaccia, like Ciabatta, should have large, open pockets or holes within the bread.... more

Inexpensive Trick for Fresh New Holiday Decor

By ERIN TURNER-I’ve discovered a new little trick for giving my décor some new life while not spending very much money.... more

My Best Crab Cakes

By CHEF HOWARD KARP-I probably have five different recipes for crab cakes, but this one consistently receives the most rave reviews from my clients. The key is the quality of crab meat used. ... more

Earl Gray and Cranberry Cheesecake

By CHRISTIAN PERBIL-Everyone loves cheesecake, regardless of the time of the year. What better way to infuse a cheesecake with the essence of the season than by using cranberries? ... more

The Seasonal “Seven”

By ERIN COMMONS - Snickers, caramel apples, turkey, gravy, cookies, and fudge – oh, my!  It’s no wonder the average American gains seven pounds from Oct. 31 through Jan. 1.... more

Caramel Pecan Tart

By TRACY DARUE - It's Thanksgiving time and I have to admit that I’m not much of a pie person. If you're like me, try this scrumptious recipe for a pecan caramel tart.... more

Spaghetti and Meatballs

By CHEF HOWARD KARP - My favorite comfort food may come as a surprise for many of you. Are you ready? It’s spaghetti and meatballs! The secret is making it traditional style.... more

Pumpkin Souffle With Caramel Sauce

By CHEF HOWARD KARP - When I think of fall, sugar pumpkins come to mind. This pumpkin is the best for creating pumpkin pies, cheescakes, raviolis, cookies and souffles.... more

Sweet Potato Enchiladas

By JAMIE LIPHARDT-Break away from the revolving door of proteins and go meatless. Sweet potato enchiladas are hearty, satisfying and crowd pleasing.... more

Peter Luger’s Steak Sauce

By JONATHON HARTIG - A great steak sauce can add that final element to a beautiful plate of food. The recipe here was adapted from the famous Peter Luger Steak House in Brooklyn, NY.... more

The Birth of a Pumpkin Patch

By ERIN TURNER - What began 7 years ago out of frustration and desperation has turned into an incredible experience and a blessing for our family...The Turner Farms' Pumpkin Patch. ... more

Kaiserschmarnn (Austrian Pancakes)

By Chef TRACY DARUE - Trying to figure out what to do with the abundance of apples from your trees? Try this recipe for Austrian Pancakes.... more

Grilled Indian Corn Chowder

By CHEF HOWARD KARP - To help usher you into this wonderful time of the year, here’s a recipe for my favorite fall chowder.... more

Managing Screen Time For Kids

By ERIN TURNER - The tech world is here and it’s going to stay--despite thoughts from parents that it might just be passing fad. So how do you manage electronic devices for kids?... more

Inside Out Potato Tacos

By MANDA HUDAK - In this dish, I am reformatting the traditional Mexican potato taco, which in its classic form is a delicious hors d’oeuvre or appetizer. ... more

Brown Sugar and Strawberry Scones

JONATHON HARTIG - A scone has always been one of my favorite baked goods. The combination of flaky, buttery dough, sugar topping and fresh fruit leaves little else to be desired.... more