Posts Tagged ‘Missoula restaurants’

A Step-By-Step Guide to Building a Lasagne

By BOB ZIMORINO - The purpose of this photo journal is to demonstrate how to build a lasagna.... more

Zim’s Chili

By BOB ZIMORINO - There is chili and then there is chili. It is one of those dishes that almost anyone that cooks probably has a version of. This is my ground beef chili.... more

The Old Homestead (VIDEO)

By BOB ZIMORINO-Lately the world has been a stressful place and I wanted to do something nice with a feel good message. The Old Homestead gave me every opportunity musically.... more

Gluten Free Blueberry and Huckleberry Cobbler

By BOB ZIMORINO - You’ve jumped on the Gluten Free bandwagon but aren’t thrilled with all of the gluten free products out there? This meal and recipe may change your mind.... more

The Roving Diner Bitterroot Edition: The Wild Mare and The Catered Table Restaurants

By BOB ZIMORINO - The 'Roving Diner' serves up a restaurant review on The Wild Mare and The Catered Table in the beautiful Bitterroot Valley.... more

When Life Gives You Crepes (Video Blog!)

By BOB ZIMORINO - In this week's class we're doing crepes--Crepe Manicotti which we convert into Crepe Canneloni and Fresh Fruit Crepes. Here are the recipes and instructions.... more

The Roving Diner: Chico Hot Springs Restaurant and Resort

By BOB ZIMORINO - The 'Roving Diner' serves up a restaurant review on Chico Hot Springs Restaurant and Resort. ... more

Hot Dogs on a Hot Day from Tom Dooley’s in Missoula

By PAUL SIDORIAK - It's hot in Missoula! Instead of heating up my house by cooking, this week I let the kind folks at Tom Dooley's Gourmet Hot Dog Restaurant do the cooking for me! ... more

Pork Scallopine Pizziola Is One Of My Favorite Dishes (Video Blog!)

By BOB ZIMORINO - (VIDEO BLOG) Pork Scallopine Pizziola is one of my favorite dishes. It is so, because it includes a freshly made tomato sauce also known as Marinara.... more

Asian Grill Feeds Local Appetite

By MEGAN JAE RIGGS - Missoula's River Wok Asian Grill offers fresh, healthy, made-from-scratch Asian cuisine with vegetarian and vegan-friendly dishes. And the best thing on the menu may not be on the menu.... more

PLONK Opens its Doors to the Missoula Community

F.Y.I. - Plonk, a new Missoula cocktail lounge, wine bar and restaurant, will officially open its doors Friday, March 29 in the former Army Navy Store location in downtown Missoula. ... more

The Roving Diner: The Buck Snort

By BOB ZIMORINO - The 'Roving Diner' serves up a restaurant review on Evaro, Montana's own Buck Snort Bar and Casino and Mr B's Chophouse--the restaurant within. ... more

The Roving Diner: Billings’ Burger Dive and Bozeman’s Cateye Cafe

By BOB ZIMORINO - Like anybody else, when I DO go out to eat, I want to enjoy the experience. A recent road trip to Billings gave me an opportunity to try some new restaurants. ... more

The Roving Diner: Cafe Regis in Red Lodge, MT

By BOB ZIMORINO - Like anybody else, when I DO go out to eat, I want to enjoy the experience. A recent road trip to Billings gave me an opportunity to try some new restaurants. First up, Red Lodge's Cafe Regis... more

“What If” Zucchini Picatta (Video Blog!)

By BOB ZIMORINO - (VIDEO BLOG) In my previous video blog, I showed you the art of saute. Building on that post, let's explore Zucchini Picatta. Watch how easy this is!... more

The Art of Saute: Chicken Picatta (Video Blog!)

By BOB ZIMORINO - (VIDEO BLOG) Chicken Picatta is a classic Italian sauté style dish. Watch this series of short videos as I demonstrate the principles of sauté. ... more

The Art of Saute, Part Four

By BOB ZIMORINO - Big Louie taught me the secrets of a successful restaurant sauté chef, and I'm passing them along. Learn them and you can cook nearly anything.... more

Resuming the Taste It Blog

By BOB ZIMORINO - “Bob, Where have you been for the last eight months?” The question was posed to me the other day at Rosauers. “Yeah, you left me in the middle of learning to sauté. Dude, you have to fi... more

Missoula Restaurants Offer Thanksgiving Dinner, Without the Work

By MICHELLE BEAHM - If you want a traditional meal without the traditional hassle, a few Missoula restaurants will be open so you can enjoy a traditional food coma.... more

The Art of Saute, Part Three

By BOB ZIMORINO - Big Louie taught me the secrets of a successful restaurant sauté chef, and I'm passing them along. Learn them and you can cook nearly anything.... more

The Art of Saute, Part Two

By BOB ZIMORINO - Big Louie taught me the secrets of a successful restaurant sauté chef, and I'm passing them along. Learn them and you can cook nearly anything.... more

Multimedia: In Search of the Best Deli Sandwich in Missoula

By AMY ETTINGER & JACOB McHUGH - We talked to locals, foodies, and restaurant employees to narrow down the selection of deli sandwiches in Missoula.... more

The Art of Saute, Part One

By BOB ZIMORINO - Big Louie taught me the secrets of a successful restaurant sauté chef, and I'm passing them along. Learn them and you can cook nearly anything.... more

Missoula Restaurant Owners & Chefs: Bob Zimorino of Red Pies Over Montana

In the latest installment of the Missoula Restaurant Chefs & Owners series, Bob Zimorino of Zimorino's Red Pies Over Montana answers Make it Missoula's questions.... more

Big Louie and the Dinner Crew

By BOB ZIMORINO - Big Louie and his dinner crew were ready for the restaurant doors to open. I thought I was, too. Nothing could have prepared me for what happened next.... more

My Life in Phoenix, Post Pineapple

By BOB ZIMORINO - Pineapple, the heroin junkie and tyrannical chef, had met his end. That left me to figure out how to keep the kitchen running without him. ... more

Get Out of the Kitchen Next Week: My Favorite Missoula Restaurants

By MARGARET HORTON - Thanksgiving is next week and it’s got me thinking: I’ll provide place to stay and the home-cooked meals for my guests, but it’s also fun get everybody out for a meal.... more