Posts Tagged ‘Missoula restaurants’
Making Space for Design: Exploring Creative Options with Restaurant Booths
From custom shapes to intelligent storage solutions, there are many ways to make booths stand out in your restaurant.... more
6 Things You Should Know About the Missoula Chick-fil-A
Here’s a quick overview of the main points of interest relating to this already popular outlet.... more
Uncovering the Hidden Gems of Missoula: The Best Things to Do in the City
In the Montana metropolis of Missoula, there is something for everyone. The city offers numerous undiscovered jewels, from outdoor activities to cultural events, just waiting to be found and experienced.... more
Restaurant design – everything you need to know
If you're opening your own restaurant or are simply curious about restaurant design, read on for everything you need to know.... more
Main Reasons to Travel to Missoula as a Student
Do you want to visit Missoula and have a good time enjoying your holiday? Here are the main reasons why this city is suitable for any student.... more
Make the Most of Missoula’s International Flare
Here are some simple steps you can take to enjoy the metropolitan flare of this small mountain city!... more
4 Popular Trends Restaurant Owners Are Using to Boost Their Business
To help everyone give their customers the best experience and to start to recover from these difficult times, here are 4 popular trends restaurant owners are using to boost their business.... more
Making The Most Of The Vegan Scene In Missoula
Whether you're a born and bred Missoulian or you've just moved to the area, how can you make the most of your vegan experience?... more
A Night in Missoula: Where to Go and What to Do
Any day-tripping visitor to Missoula is spoiled with things to do, places to eat and drink, and ways to let your hair down.... more
A Step-By-Step Guide to Building a Lasagne
By BOB ZIMORINO - The purpose of this photo journal is to demonstrate how to build a lasagna.... more
Zim’s Chili
By BOB ZIMORINO - There is chili and then there is chili. It is one of those dishes that almost anyone that cooks probably has a version of. This is my ground beef chili.... more
The Old Homestead (VIDEO)
By BOB ZIMORINO-Lately the world has been a stressful place and I wanted to do something nice with a feel good message. The Old Homestead gave me every opportunity musically.... more
Gluten Free Blueberry and Huckleberry Cobbler
By BOB ZIMORINO - You’ve jumped on the Gluten Free bandwagon but aren’t thrilled with all of the gluten free products out there? This meal and recipe may change your mind.... more
The Roving Diner Bitterroot Edition: The Wild Mare and The Catered Table Restaurants
By BOB ZIMORINO - The 'Roving Diner' serves up a restaurant review on The Wild Mare and The Catered Table in the beautiful Bitterroot Valley.... more
When Life Gives You Crepes (Video Blog!)
By BOB ZIMORINO - In this week's class we're doing crepes--Crepe Manicotti which we convert into Crepe Canneloni and Fresh Fruit Crepes. Here are the recipes and instructions.... more
The Roving Diner: Chico Hot Springs Restaurant and Resort
By BOB ZIMORINO - The 'Roving Diner' serves up a restaurant review on Chico Hot Springs Restaurant and Resort. ... more
Hot Dogs on a Hot Day from Tom Dooley’s in Missoula
By PAUL SIDORIAK - It's hot in Missoula! Instead of heating up my house by cooking, this week I let the kind folks at Tom Dooley's Gourmet Hot Dog Restaurant do the cooking for me! ... more
Pork Scallopine Pizziola Is One Of My Favorite Dishes (Video Blog!)
By BOB ZIMORINO - (VIDEO BLOG) Pork Scallopine Pizziola is one of my favorite dishes. It is so, because it includes a freshly made tomato sauce also known as Marinara.... more
Asian Grill Feeds Local Appetite
By MEGAN JAE RIGGS - Missoula's River Wok Asian Grill offers fresh, healthy, made-from-scratch Asian cuisine with vegetarian and vegan-friendly dishes. And the best thing on the menu may not be on the menu.... more
PLONK Opens its Doors to the Missoula Community
F.Y.I. - Plonk, a new Missoula cocktail lounge, wine bar and restaurant, will officially open its doors Friday, March 29 in the former Army Navy Store location in downtown Missoula. ... more
The Roving Diner: The Buck Snort
By BOB ZIMORINO - The 'Roving Diner' serves up a restaurant review on Evaro, Montana's own Buck Snort Bar and Casino and Mr B's Chophouse--the restaurant within. ... more
The Roving Diner: Billings’ Burger Dive and Bozeman’s Cateye Cafe
By BOB ZIMORINO - Like anybody else, when I DO go out to eat, I want to enjoy the experience. A recent road trip to Billings gave me an opportunity to try some new restaurants. ... more
The Roving Diner: Cafe Regis in Red Lodge, MT
By BOB ZIMORINO - Like anybody else, when I DO go out to eat, I want to enjoy the experience. A recent road trip to Billings gave me an opportunity to try some new restaurants. First up, Red Lodge's Cafe Regis... more
“What If” Zucchini Picatta (Video Blog!)
By BOB ZIMORINO - (VIDEO BLOG) In my previous video blog, I showed you the art of saute. Building on that post, let's explore Zucchini Picatta. Watch how easy this is!... more
The Art of Saute: Chicken Picatta (Video Blog!)
By BOB ZIMORINO - (VIDEO BLOG) Chicken Picatta is a classic Italian sauté style dish. Watch this series of short videos as I demonstrate the principles of sauté. ... more
The Art of Saute, Part Four
By BOB ZIMORINO - Big Louie taught me the secrets of a successful restaurant sauté chef, and I'm passing them along. Learn them and you can cook nearly anything.... more
Resuming the Taste It Blog
By BOB ZIMORINO - “Bob, Where have you been for the last eight months?” The question was posed to me the other day at Rosauers. “Yeah, you left me in the middle of learning to sauté. Dude, you have to fi... more
Missoula Restaurants Offer Thanksgiving Dinner, Without the Work
By MICHELLE BEAHM - If you want a traditional meal without the traditional hassle, a few Missoula restaurants will be open so you can enjoy a traditional food coma.... more
The Art of Saute, Part Three
By BOB ZIMORINO - Big Louie taught me the secrets of a successful restaurant sauté chef, and I'm passing them along. Learn them and you can cook nearly anything.... more
The Art of Saute, Part Two
By BOB ZIMORINO - Big Louie taught me the secrets of a successful restaurant sauté chef, and I'm passing them along. Learn them and you can cook nearly anything.... more
Multimedia: In Search of the Best Deli Sandwich in Missoula
By AMY ETTINGER & JACOB McHUGH - We talked to locals, foodies, and restaurant employees to narrow down the selection of deli sandwiches in Missoula.... more
The Art of Saute, Part One
By BOB ZIMORINO - Big Louie taught me the secrets of a successful restaurant sauté chef, and I'm passing them along. Learn them and you can cook nearly anything.... more
Missoula Restaurant Owners & Chefs: Bob Zimorino of Red Pies Over Montana
In the latest installment of the Missoula Restaurant Chefs & Owners series, Bob Zimorino of Zimorino's Red Pies Over Montana answers Make it Missoula's questions.... more
Big Louie and the Dinner Crew
By BOB ZIMORINO - Big Louie and his dinner crew were ready for the restaurant doors to open. I thought I was, too. Nothing could have prepared me for what happened next.... more
My Life in Phoenix, Post Pineapple
By BOB ZIMORINO - Pineapple, the heroin junkie and tyrannical chef, had met his end. That left me to figure out how to keep the kitchen running without him. ... more
Get Out of the Kitchen Next Week: My Favorite Missoula Restaurants
By MARGARET HORTON - Thanksgiving is next week and it’s got me thinking: I’ll provide place to stay and the home-cooked meals for my guests, but it’s also fun get everybody out for a meal.... more