Posts Tagged ‘Missoula food blog’
A Step-By-Step Guide to Building a Lasagne
By BOB ZIMORINO - The purpose of this photo journal is to demonstrate how to build a lasagna.... more
Zim’s Chili
By BOB ZIMORINO - There is chili and then there is chili. It is one of those dishes that almost anyone that cooks probably has a version of. This is my ground beef chili.... more
Gluten Free Blueberry and Huckleberry Cobbler
By BOB ZIMORINO - You’ve jumped on the Gluten Free bandwagon but aren’t thrilled with all of the gluten free products out there? This meal and recipe may change your mind.... more
The Roving Diner Bitterroot Edition: The Wild Mare and The Catered Table Restaurants
By BOB ZIMORINO - The 'Roving Diner' serves up a restaurant review on The Wild Mare and The Catered Table in the beautiful Bitterroot Valley.... more
The Roving Diner: Chico Hot Springs Restaurant and Resort
By BOB ZIMORINO - The 'Roving Diner' serves up a restaurant review on Chico Hot Springs Restaurant and Resort. ... more
The Roving Diner: The Buck Snort
By BOB ZIMORINO - The 'Roving Diner' serves up a restaurant review on Evaro, Montana's own Buck Snort Bar and Casino and Mr B's Chophouse--the restaurant within. ... more
The Roving Diner: Billings’ Burger Dive and Bozeman’s Cateye Cafe
By BOB ZIMORINO - Like anybody else, when I DO go out to eat, I want to enjoy the experience. A recent road trip to Billings gave me an opportunity to try some new restaurants. ... more
The Roving Diner: Cafe Regis in Red Lodge, MT
By BOB ZIMORINO - Like anybody else, when I DO go out to eat, I want to enjoy the experience. A recent road trip to Billings gave me an opportunity to try some new restaurants. First up, Red Lodge's Cafe Regis... more
“What If” Zucchini Picatta (Video Blog!)
By BOB ZIMORINO - (VIDEO BLOG) In my previous video blog, I showed you the art of saute. Building on that post, let's explore Zucchini Picatta. Watch how easy this is!... more
The Art of Saute: Chicken Picatta (Video Blog!)
By BOB ZIMORINO - (VIDEO BLOG) Chicken Picatta is a classic Italian sauté style dish. Watch this series of short videos as I demonstrate the principles of sauté. ... more
The Art of Saute, Part Four
By BOB ZIMORINO - Big Louie taught me the secrets of a successful restaurant sauté chef, and I'm passing them along. Learn them and you can cook nearly anything.... more
Resuming the Taste It Blog
By BOB ZIMORINO - “Bob, Where have you been for the last eight months?” The question was posed to me the other day at Rosauers. “Yeah, you left me in the middle of learning to sauté. Dude, you have to fi... more
The Art of Saute, Part Three
By BOB ZIMORINO - Big Louie taught me the secrets of a successful restaurant sauté chef, and I'm passing them along. Learn them and you can cook nearly anything.... more
The Art of Saute, Part Two
By BOB ZIMORINO - Big Louie taught me the secrets of a successful restaurant sauté chef, and I'm passing them along. Learn them and you can cook nearly anything.... more
The Art of Saute, Part One
By BOB ZIMORINO - Big Louie taught me the secrets of a successful restaurant sauté chef, and I'm passing them along. Learn them and you can cook nearly anything.... more
Big Louie and the Dinner Crew
By BOB ZIMORINO - Big Louie and his dinner crew were ready for the restaurant doors to open. I thought I was, too. Nothing could have prepared me for what happened next.... more