Posts Tagged ‘Jonathon Hartig’

Sea Scallops with Brown Butter Potato Cream

By JONATHON HARTIG - Restaurants like Restaurant Martin inspire me to look at and appreciate food for its beauty and simplicity.... more

Crispy Pork Shank

By JONATHON HARTIG-We are lucky to have such great local pork products here in the Flathead Valley. Incorporating fresh pork in your menu is as simple as visiting one of our local butchers.... more

Dungeness Crab Arancini

By JONATHON HARTIG-I enjoy making food that can be altered to fit a cuisine, taste preference or dietary need. Arancini fits that bill. ... more

Focaccia Bread

By JONATHON HARTIG - Focaccia bread is easily one of my favorite breads to make and eat. Focaccia, like Ciabatta, should have large, open pockets or holes within the bread.... more