Posts Tagged ‘Flathead Beacon Newpaper’

Baked Muffin Frittatas

By ELIZABETH KARMEL - These 'egg muffins' are perfect for entertaining and any leftovers turn a grab-and-go breakfast into a treat.... more

Wild Salmon Confit with Ramp Pesto

By LOUIS BERTINO - The salmon is poached instead of seared, giving it a very delicate and sophisticated appearance and texture.... more

Black Bean and Mango Salad

By MELISSA D’ARABIAN- In this week’s recipe, I pair black beans with fresh mango and the result is spectacular... more

Chocolate Lava Cake

By MICHAELLA IRLBECK- Ever needed a quick chocolate fix? An extremely easy and tasty dessert that is sure to blow the socks off of your dinner guests.... more

Tuscan Kale with Olives and Beans

By MELISSA D’ARABIAN - News flash: Kale is still in. It’s still one of the nutritional highlights in my crisper drawer, and winter is its peak season.... more

Arbequina Olive Oil Cake with Strawberry Compote

By DEBORAH MISIK - Recipe from a book written by FVCC Executive Chef Howard Karp’s son-in-law, Dominic Orsini, the winery chef at Silver Oak Cellars in Napa... more

Ginger Cake with Lemon Swiss Buttercream Frosting

By DEBORAH MISIK - The lightness and creaminess of the buttercream against the rich moist dense cake will excite your palate.... more

Apple Rose Tart

By MANDA HUDAK - Serve with vanilla ice cream or caramel sauce.... more

Pork Brassica

By MANDA HUDAK - Winter reminds me of the brassica family of veggies including cabbages, cauliflower, Brussels sprouts, kale and kohlrabi.... more

Sweet Potato Spoonbread

By KATIE WORKMAN - Spoonbread is a perfect holiday side; a pudding-esque interpretation of grits; a softer version of cornbread; perfection alongside a roast of any kind.... more

Snickerdoodles

By CHEF TRACY DARUE - People have different tastes in cookies. Some like them flat and crisp, while others like them soft and chewy. Here's a recipe that combines both.... more

Caramel Pecan Tart

By TRACY DARUE - It's Thanksgiving time and I have to admit that I’m not much of a pie person. If you're like me, try this scrumptious recipe for a pecan caramel tart.... more

Sugar Snap Peas with Lobster Salad

By CHEF HOWARD KARP-Here’s a refreshing summer salad that doesn’t use traditional leafy greens. Instead, it features garden fresh sugar snap peas made into a sweet puree sauce with coconut milk.... more

As Movie Premiers, Cut Bank Readies for the Spotlight

By JUSTIN FRANZ-The small Hi-Line community of Cut Bank is bracing for its 15 minutes of fame as a feature length film of the same name is due to premier on June 16 at the Los Angeles Film Festival. ... more

Cherry Tea Cake Cookies

By CAILIN BRINEY - For years I have been making cookie plates to give to my friends and co-workers for Christmas. One of my favorite cookie recipes: Cherry Tea Cake Cookies!... more

Lex Hilliard Returns to His Roots

By DILLON TABISH - Under the bright stadium lights last week, Lex Hilliard watched the Jets warm up for their football game--only these jets are pint-size.... more

Return of the Dragons

By ISABEL MAKMAN - Over the weekend of Sept. 7 and 8, the Flathead Valley will be inundated with participants and spectators for the second annual Montana Dragon Boat Festival.... more

Events in the Flathead After Labor Day? Absolutely!

By MOLLY PRIDDY - September is a time when the Flathead Valley takes a deep breath after the summer rush. Here are a few major events highlighting the best month of summer. ... more

FWP Considers Buying 189 Acres of Land on Flathead Lake

By FLATHEAD BEACON STAFF - Acquisition near Somers would add shoreline farmlands and wetlands to management area program.... more

Mulligatawny Stew

By CHEF JOSH AUERHAMER - Recently while doing some research or an Indian menu, I stumbled across this amazing soup. Even though I had heard of Mulligatawny stew, I had never eaten it or made it.... more