Dining

The Story Behind the "M"

The "M" is 620 feet above the Missoula Valley floor. It is 125' feet long and 100' feet wide. University of Montana forestry students cut the switchbacks into the side of the hill in the early 1900's. The first "M" was assembled out of whitewashed rocks in 1909, and given a fresh coat of paint by freshmen every year, until 1968, when all those rocks were cemented together with concrete.

Posts Tagged ‘Dining’

Apr
17

Montana Road Trip: Exploring the Beauty of Big Sky Country

Buckle up and get ready to experience the captivating allure of Montana on an unforgettable road trip adventure.... more

May
07

4 Popular Trends Restaurant Owners Are Using to Boost Their Business

To help everyone give their customers the best experience and to start to recover from these difficult times, here are 4 popular trends restaurant owners are using to boost their business.... more

Apr
16

Frisee Salad, Welsh Rarebit Crouton, Vinaigrette

By JONATHON HARTIG - For this salad I've incorporated a couple of local Flathead Valley beers. I encourage you to experiment with your own favorite local brews! ... more

Mar
10

Spiciy Thai Coconut Soup

By Manda Hudak - My pre-spring soup cravings are for a lighter, spicier and healthier soup than the heavy heartier soups of mid-winter. ... more

Feb
26

Kimchi

By JAMIE LIPHARDT-Kimchi is a traditional Korean food made with Napa Cabbage and lots of chili powder called Gochugaru. It can be described as sweet, sour and spicy.... more

Jun
26

Miso Glazed Ahi Tuna

By JAMIE LIPHARDT - After procuring some sushi grade ahi tuna, I decided that indeed, Asian was the flavor profile I was in the mood for.... more