Posts Tagged ‘Chef Howard Karp’

Wild Salmon Confit with Ramp Pesto

By LOUIS BERTINO - The salmon is poached instead of seared, giving it a very delicate and sophisticated appearance and texture.... more

Black Bean and Mango Salad

By MELISSA D’ARABIAN- In this week’s recipe, I pair black beans with fresh mango and the result is spectacular... more

Chocolate Lava Cake

By MICHAELLA IRLBECK- Ever needed a quick chocolate fix? An extremely easy and tasty dessert that is sure to blow the socks off of your dinner guests.... more

Tuscan Kale with Olives and Beans

By MELISSA D’ARABIAN - News flash: Kale is still in. It’s still one of the nutritional highlights in my crisper drawer, and winter is its peak season.... more

Arbequina Olive Oil Cake with Strawberry Compote

By DEBORAH MISIK - Recipe from a book written by FVCC Executive Chef Howard Karp’s son-in-law, Dominic Orsini, the winery chef at Silver Oak Cellars in Napa... more

Fresh Alaskan Halibut with Savory Sauce

The combination of fresh Alaskan halibut and savory sauce produces phenomenal flavors By CHEF HOWARD KARP for the Flathead Beacon Of all of my Mediterranean fish recipes, this one is my favorite. The combin... more

Roasted Garlic Tomato Soup in Puff Pastry

By CHEF HOWARD KARP-This soup has all the flavors, aroma, and presentation for a perfect winter entertaining dish.... more

My Best Crab Cakes

By CHEF HOWARD KARP-I probably have five different recipes for crab cakes, but this one consistently receives the most rave reviews from my clients. The key is the quality of crab meat used. ... more

Spaghetti and Meatballs

By CHEF HOWARD KARP - My favorite comfort food may come as a surprise for many of you. Are you ready? It’s spaghetti and meatballs! The secret is making it traditional style.... more

Pumpkin Souffle With Caramel Sauce

By CHEF HOWARD KARP - When I think of fall, sugar pumpkins come to mind. This pumpkin is the best for creating pumpkin pies, cheescakes, raviolis, cookies and souffles.... more

Nicoise Salad

This versatile Nicoise Salad is perfect for entertaining guests and can be used as an appetizer, a first course salad or an entrée.... more

Peach Pie and Pecan Crumble

By CHEF HOWARD KARP - For the short time while peaches are in season, this recipe might just become your favorite fruit dessert, especially with this ultimate crumble-top.... more

Bruschetta of Cherry Tomatoes

By CHEF HOWARD KARP - What you end up with is a refreshing and delicious dish that will make you say 'ahhhhhhh'... more

Filet of Beef Grilled in Coffee Beans With a Velvet Chili Sauce

By CHEFF HOWARD KARP for the Flathead Beacon Firing up the grill offers an easy way to entertain during your summer get-togethers with out-of-town guests. Creating a dinner that can be cooked entirely on the... more

Spaetzle with Smoked Kielbasa

By CHEF HOWARD KARP- Here’s a recipe for Spaetzle--which is a rough form of noodles or dumplings. There’s no rolling or cutting involved in making it.... more

Baked French Onion Soup

By CHEF HOWARD KARP - French onion soup is a wintertime favorite, but making this dish true to its roots does have some secrets. ... more

Turkey Tips for the Perfect Thanksgiving Feast

By CHEF HOWARD KARP - Hopefully this recipe will help you prepare your best Thanksgiving turkey yet.... more

Sugar Snap Peas with Lobster Salad

By CHEF HOWARD KARP-Here’s a refreshing summer salad that doesn’t use traditional leafy greens. Instead, it features garden fresh sugar snap peas made into a sweet puree sauce with coconut milk.... more

Flathead Cherries and Heirloom Tomato Tart

It’s time to celebrate our Flathead cherries and local tomatoes! This symphony of flavors screams summer with these two sweet-and-tart fruits that ripen at the same time.... more

Peach Pie and Pecan Crumble

BY CHEF HOWARD KARP-For the short time while peaches are in season, this recipe might just become your favorite fruit dessert, especially with this ultimate crumble-top.... more