Posts Tagged ‘Chef Howard Karp’
Huckleberry Bread Pudding
By HOWARD KARP - In my favorite version of bread pudding, the bread is suspended in a rich custard and scattered with one deep purple huckleberries from our local forests.... more
Coffee-Rubbed Flat Iron Steak
By LOUIS BERTINO- This dish is not overly complicated or fussy, making it the perfect dish to try at home.... more
Salmon with Miso and Lime Juice
By MELISSA D’ARABIAN- Grilled salmon is an incredibly versatile blank canvas that you can use in everything from light salads to heady curries to spicy tacos.... more
Wild Salmon Confit with Ramp Pesto
By LOUIS BERTINO - The salmon is poached instead of seared, giving it a very delicate and sophisticated appearance and texture.... more
Black Bean and Mango Salad
By MELISSA D’ARABIAN- In this week’s recipe, I pair black beans with fresh mango and the result is spectacular... more
Chocolate Lava Cake
By MICHAELLA IRLBECK- Ever needed a quick chocolate fix? An extremely easy and tasty dessert that is sure to blow the socks off of your dinner guests.... more
Tuscan Kale with Olives and Beans
By MELISSA D’ARABIAN - News flash: Kale is still in. It’s still one of the nutritional highlights in my crisper drawer, and winter is its peak season.... more
Arbequina Olive Oil Cake with Strawberry Compote
By DEBORAH MISIK - Recipe from a book written by FVCC Executive Chef Howard Karp’s son-in-law, Dominic Orsini, the winery chef at Silver Oak Cellars in Napa... more
Fresh Alaskan Halibut with Savory Sauce
The combination of fresh Alaskan halibut and savory sauce produces phenomenal flavors By CHEF HOWARD KARP for the Flathead Beacon Of all of my Mediterranean fish recipes, this one is my favorite. The combin... more
Roasted Garlic Tomato Soup in Puff Pastry
By CHEF HOWARD KARP-This soup has all the flavors, aroma, and presentation for a perfect winter entertaining dish.... more
My Best Crab Cakes
By CHEF HOWARD KARP-I probably have five different recipes for crab cakes, but this one consistently receives the most rave reviews from my clients. The key is the quality of crab meat used. ... more
Spaghetti and Meatballs
By CHEF HOWARD KARP - My favorite comfort food may come as a surprise for many of you. Are you ready? It’s spaghetti and meatballs! The secret is making it traditional style.... more
Pumpkin Souffle With Caramel Sauce
By CHEF HOWARD KARP - When I think of fall, sugar pumpkins come to mind. This pumpkin is the best for creating pumpkin pies, cheescakes, raviolis, cookies and souffles.... more
Nicoise Salad
This versatile Nicoise Salad is perfect for entertaining guests and can be used as an appetizer, a first course salad or an entrée.... more
Peach Pie and Pecan Crumble
By CHEF HOWARD KARP - For the short time while peaches are in season, this recipe might just become your favorite fruit dessert, especially with this ultimate crumble-top.... more
Bruschetta of Cherry Tomatoes
By CHEF HOWARD KARP - What you end up with is a refreshing and delicious dish that will make you say 'ahhhhhhh'... more
Filet of Beef Grilled in Coffee Beans With a Velvet Chili Sauce
By CHEFF HOWARD KARP for the Flathead Beacon Firing up the grill offers an easy way to entertain during your summer get-togethers with out-of-town guests. Creating a dinner that can be cooked entirely on the... more
Spaetzle with Smoked Kielbasa
By CHEF HOWARD KARP- Here’s a recipe for Spaetzle--which is a rough form of noodles or dumplings. There’s no rolling or cutting involved in making it.... more
Baked French Onion Soup
By CHEF HOWARD KARP - French onion soup is a wintertime favorite, but making this dish true to its roots does have some secrets. ... more
Turkey Tips for the Perfect Thanksgiving Feast
By CHEF HOWARD KARP - Hopefully this recipe will help you prepare your best Thanksgiving turkey yet.... more
Sugar Snap Peas with Lobster Salad
By CHEF HOWARD KARP-Here’s a refreshing summer salad that doesn’t use traditional leafy greens. Instead, it features garden fresh sugar snap peas made into a sweet puree sauce with coconut milk.... more
Flathead Cherries and Heirloom Tomato Tart
It’s time to celebrate our Flathead cherries and local tomatoes! This symphony of flavors screams summer with these two sweet-and-tart fruits that ripen at the same time.... more
Peach Pie and Pecan Crumble
BY CHEF HOWARD KARP-For the short time while peaches are in season, this recipe might just become your favorite fruit dessert, especially with this ultimate crumble-top.... more