The Pearl has atmosphere and décor perfectly matched for a night away from the kitchen. Nearly any menu pick is a guaranteed winner, try the crispy pair of quail stuffed with spinach mousse, wrapped in pancetta and roasted. Owner Pearl Cash says customers love her two filet mignon choices so much they haven’t let her take them off the menu for years.
“I try to create what I love most about eating in a restaurant: a comfortable, inviting place that is relaxing and encourages chatting, a sense of anticipation of what the food will look and taste like, and the pleasure of having delicious food brought to the table,” says Pearl Cash, owner of Pearl’s Cafe and Bakery in Missoula.
Oh, and did we mention dessert? Whether its Crème Brulee, Keylime Chese Cake, White Chocolate Mousse or Strawberry Rhubarb Cobbler, you won’t be disappointed.
