Archive for the ‘On the Grill’ Category
On the Grill: Backyard Stir Fry
By PAUL SIDORIAK - Love Chinese style stir fry but don't like heating up the kitchen This summer? Why not do in on the grill? Here's my a recipe and step-by-step directions.... more
On the Grill: Colors of the Flag of Ireland…Kebabs
By PAUL SIDORIAK - This year for St. Patrick’s Day, I plan to represent the colors of the flag of Ireland on a shillelagh and make St. Patrick’s Day kebabs.... more
On The Grill: Poblano and Cheddar Elk Burgers
By PAUL SIDORIAK- Recently, my friend Jeremy made this poblano and cheddar elk burger with a flavorful twist and I thought it looked fantastic. Here's my recipe:... more
On The Grill: St. Patrick’s Day Egg Roll
By PAUL SIDORIAK- I enjoy celebrating St. Patrick's Day with a cylindrical spin on the corned beef classic - the Corned Beef and Cabbage Egg Roll. Here's how I do it on the Grill:... more
No-Fry Zesty Buffalo Chicken Croquettes
By PAUL SIDORIAK - These easy-to-make bite-sized Buffalo Chicken Croquettes are an ideal dish for for Sunday's Superbowl game and baking the croquettes in the oven is a healthier alternative to frying.... more
On The Grill: 5 Tailgating Tips
By PAUL SIDORIAK - Nothing gets a fanatic fan ready for kickoff on game day like a tailgate or home football party. Here are a few things to keep in mind that may help when you are planning your next game day e... more
On the Grill: Deep-Dish Pizza (VIDEO)
By PAUL SIDORIAK - Making deep-dish pizza was an impulse for me. Feeling bullish, I knew I could make the Chicago style deep-dish on the grill and invested about five hours in its reenactment.... more
On the Grill: Stuffed Artichokes
By PAUL SIDORIAK - I have never been head over heels for artichokes, but my friends and family love them. To avoid heating up the kitchen I used a steamer and then my trusted grill. Check it out!... more
Best Ever Sweet Onion Rings On The Grill
By PAUL SIDORIAK - Until now, making a proper onion ring at home required using a messy and often dangerous deep fat fryer. But this 'Best Ever Sweet Onion Ring' recipe is done on the grill. ... more
Hot Dogs on a Hot Day from Tom Dooley’s in Missoula
By PAUL SIDORIAK - It's hot in Missoula! Instead of heating up my house by cooking, this week I let the kind folks at Tom Dooley's Gourmet Hot Dog Restaurant do the cooking for me! ... more
On the Grill: Backyard Stir Fry
By PAUL SIDORIAK - Love Chinese style stir fry but don't like heating up the kitchen This summer? Why not do in on the grill? Here's my a recipe and step-by-step directions.... more
On The Grill: Simple Pork
By PAUL SIDORIAK - When I share my experiences cooking on the grill, I often like to share the why and the how. This week, I made a boneless, heritage pork roast based on a butchering class I took. Learn more.... more
On The Grill: Marinated Chicken Breast With Crab Stuffing
By PAUL SIDORIAK -On their own, chicken and the crabmeat can be bland, but this recipe and step-by-step instructions for combining the two atop the grill is sure delight your taste buds!... more
How to Grill the Perfect Steak Every Time: Reverse Sear Method
By PAUL SIDORIAK - Grilling a perfect steak can be as easy as reading a digital thermometer. Learn how to grill the perfect steak time after time with the reverse sear method.... more
Mother’s Day Manicotti On the Grill
By PAUL SIDORIAK - Mother's day only happens once a year, so this year, instead of going out to brunch, I decided to do a special Manicotti--on the grill no less! Here's my recipe and instructions.... more
On the Grill: Carne Asada with Grilled Veggies and Guacamole
By PAUL SIDORIAK - If you're hungry for an alternative to skirt or flank steak, grill up some carne asada. Paired with grilled veggies and guac, it's a perfect summer meal.... more
On the Grill: Grilled Cabbage and Bacon Salad
By PAUL SIDORIAK - Lately, we have been embracing a lower-carb menu. On the Grill This week: bacon wrapped cabbage wedges that were intended to be a side dish, but completely stole the show!... more
Rotisserie Chicken and Pecan Salad with Roasted Asparagus
By PAUL SIDORIAK - One of the easiest ways to eat healthy when faced with a busy schedule is to let someone do part of the work for you. Using a rotisserie chicken from the market is a great way to save time.... more
On the Grill: Colors of the Flag of Ireland…Kebabs
By PAUL SIDORIAK - This year for St. Patrick’s Day, I plan to represent the colors of the flag of Ireland on a shillelagh and make St. Patrick’s Day kebabs.... more
On the Grill: A Modern Version of Chicken Cordon Bleu
By PAUL SIDORIAK - Ask 10 friends what their version of comfort food is and be prepared to receive a variety of answers. For me, it's Chicken Cordon Bleu--but with a few twists. ... more
On the Grill: Grilled Shrimp Salad
By PAUL SIDORIAK - Every once in a while, I get inspired to try something different or nontraditional on the grill. This week--it's Grilled Shrimp Salad.... more
On the Grill: Yum Nua Salad
By PAUL SIDORIAK - I recently grilled for Yum Nua Salad--a spicy beef salad, warm, with incredibly diverse flavors. Onion, cilantro, chili pepper, mint leaves, and something called rice powder rounded out the ... more
On the Grill: Meatloaf with a Bacon Toupee
By PAUL SIDORIAK - All meatloaf recipes consist of roughly the same ingredients. But it’s the custom extra ingredients that make a good meatloaf EPIC--thus my my Meatloaf with a bacon toupee.... more
On the Grill: Festive Holiday Turkey
By PAUL SIDORIAK - People get stressed out when making a festive turkey. I have never completely understood this, but they probably don't want to leave a "fowl taste" in a guest's mouth.... more
On the Grill: Gameday Grilled French Toast
By PAUL SIDORIAK - I love game-day cooking. Recently, I decided to fill the pre-game meal void with breakfast on the grill. I had grilled French toast on my mind.... more
On the Grill: Grilled Shrimp-Stuffed Jalapenos
By PAUL SIDORIAK - After a 20 year sabbatical from jalapeños, I indulged the request of friends and took a stab at making bacon-wrapped stuffed jalapeños on the grill.... more
On the Grill: Grilled Stuffed Artichokes
By PAUL SIDORIAK - Artichokes showed up in the pantry. I'd never grilled or stuffed artichokes before, so it was the perfect opportunity for culinary experimentation.... more
On the Grill: Grilled Leftover Pizza
By PAUL SIDORIAK - Growing up, Fridays always meant pizza. Homemade pizza topped with leftovers and fired on the grill is a perfect, crowd-pleasing weeknight recipe.... more
On the Grill: Lemongrass Pork Satay with Rice and Grilled Portabella Mushrooms
By PAUL SIDORIAK - Featuring a blended marinade and simple, skewered pork tenderloin, this is an easy and fun dish that everyone will love!... more
On the Grill: Salt Slab Grilled Striped Bass and Summer Veggies
By PAUL SIDORIAK - Between the flaky, mild flavor of the fish and the freshness of the local vegetables, this dish captures the taste of summer in a single bite. ... more
On the Grill: Hasselback Grilled Potatoes
By PAUL SIDORIAK - This is a fancy version of grilled Russet potatoes. Start by making cuts in the potato, then slather it with butter, cheese, and more tasty toppers.... more
On the Grill: Cheese-Stuffed Burgers & Curly Hot Dogs
By PAUL SIDORIAK - I get nostalgic about the summer memories a meal of burgers and dogs evokes. For fun, here two new twists on a classic American summer meal.... more
On the Grill: Grilled Campfire Fajitas
By PAUL SIDORIAK - Grilling over a campfire sparks the inner caveman in many of us. With a little planning, you can make tasty meals that are as fun as a day at the lake.... more
On the Grill: Montana Wagyu Beef with Morel Sauce
By PAUL SIDORIAK - If beef is what’s for dinner, American-style Kobe Wagyu beef from the Montana Wagyu Cattle Company makes dinner very, very special.... more
On the Grill: Chinook Salmon with Grilled Rice
By PAUL SIDORIAK - I recently experienced two grilling firsts: I grilled up a Chinook salmon that I caught myself, and I discovered that you can, in fact, grill rice!... more
On the Grill: Stuffed Pork Roulade with Grilled Mac and Cheese
By PAUL SIDORIAK - This week's dish was based on completely random ingredients I happened to have on hand, but I plan on making it again and again.... more
On the Grill: Gourmet Grilled Nachos
By PAUL SIDORIAK - Remember the first time you had nachos? There's an alternative to the usual, plastic-and-stale-chips ballpark food: Grilled nachos.... more
On the Grill: The Best Burger Grill-Off Competition
By PAUL SIDORIAK - It's the best burger grilling challenge! Hot tub method -vs- Caveman cooking. New -vs- old. Who will prevail? There's only one way to find out.... more
On the Grill: Spatch Cock Chicken with Potatoes & Rosemary
By PAUL SIDORIAK - I recently visited to the Mission General Store in St. Ignatius and found a Hutterite fryer chicken, perfect for skillet-grilled butterflied chicken.... more
A Mothers’ Day Feast: Grilled Shrimp & Veggie Rosemary Skewers
By PAUL SIDORIAK - With Mothers' Day coming up this Sunday, I'd like to offer up one of my (and my mom's!) favorite grill recipes: Shrimp & Veggie Rosemary Skewers.... more