Taste it Missoula

Blog by Bob Zimorino

Bob Zimorino is a full-time real estate agent with Lambros/ERA Real Estate, a retired Certified Executive Chef, a Musician with the popular local band Hellgate Rodeo, a dad, and a grandpa.

In his weekly blog Bob shares the experiences from his life that helped shape his careers, hobbies, and life as a “foodie.” Stay tuned for Bob’s posts as he serves up his unique take on food — in the U.S., in Missoula, and wherever his food thoughts take him. He even brings us recipes!  See Bob’s latest blogs below.

See the entire “Taste It” archive.

The Art of Saute, Part One

The Art of Saute, Part One

By BOB ZIMORINO - Big Louie taught me the secrets of a successful resta... more

Missoula Restaurant Owners & Chefs: Bob Zimorino of Red Pies Over Montana

Missoula Restaurant Owners & Chefs: Bob Zimorino of Red Pies Over Montana

In the latest installment of the Missoula Restaurant Chefs & Owners ser... more

Big Louie and the Dinner Crew

Big Louie and the Dinner Crew

By BOB ZIMORINO - Big Louie and his dinner crew were ready for the rest... more

My Life in Phoenix, Post Pineapple

My Life in Phoenix, Post Pineapple

By BOB ZIMORINO - Pineapple, the heroin junkie and tyrannical chef, had met his end. That left me to figure out how to keep the kitchen running without him. ... more

The End of Pineapple

The End of Pineapple

By BOB ZIMORINO - Early in my career, I was hired to work in a gourmet Italian Restaurant in Phoenix. Of course, the hidden agenda was revealed to me after accepting the job.... more

Pineapple’s Reign of Terror

Pineapple’s Reign of Terror

By BOB ZIMORINO - I'm back, dear readers! Last time I wrote, I was cooking in Scottsdale for a tyrannical chef nicknamed Pineapple. The saga continues from there...... more

Missoula Restaurant Owners & Chefs: Curtis Strohl and Nate Jerrell of Mercantile Deli

Missoula Restaurant Owners & Chefs: Curtis Strohl and Nate Jerrell of Mercantile Deli

By BOB ZIMORINO. Chefs and Owners: Curtis Strohl and Nate Jerrell of Mercantile Deli. I met Nathan and Curtis through my nephew Alex. They worked together at Bravo Catering and the two of them decided to strik... more

Missoula Restaurant Owners & Chefs: Bill Worden of The Shack Cafe

Missoula Restaurant Owners & Chefs: Bill Worden of The Shack Cafe

By BOB ZIMORINO. Chefs and Owners: Bill Worden of The Shack Cafe. I have known Bill Worden for over thirty years. We have eaten in each other’s restaurants, always been respectful and usually shared a laugh o... more

Missoula Restaurant Owners & Chefs: Justin Philbrick of Red Robin and Jakers

Missoula Restaurant Owners & Chefs: Justin Philbrick of Red Robin and Jakers

By BOB ZIMORINO. Chefs and Owners: Justin Philbrick of Red Robin and Jakers. I met Justin Philbrick at the Red Robin Restaurant in Southgate Mall. I found him to be articulate and engaging, two qualities every ... more

Missoula Restaurant Owners & Chefs: Tom Hilley of Sean Kelly’s and Stone of Accord

Missoula Restaurant Owners & Chefs: Tom Hilley of Sean Kelly’s and Stone of Accord

By BOB ZIMORINO. Chefs and Owners: Tom Hilley of Sean Kelly's and Stone of Accord. I met Tom Hilley as a real estate agent before I knew him as a restaurant owner. This interview was our first in depth conversa... more

Missoula Restaurant Owners & Chefs: Raul Gomez of Fiesta En Jalisco

Missoula Restaurant Owners & Chefs: Raul Gomez of Fiesta En Jalisco

By BOB ZIMORINO. Chefs and Owners: Raul Gomez of Fiesta En Jalisco. I met Raul at their original N. Reserve Street location at Deano’s. He was always a genial host and I do love their food. They have since mo... more

Missoula Restaurant Owners & Chefs: Will & Kiira Bauerle of Bob’s Pizza, Pretzel Place and Freemo’s

Missoula Restaurant Owners & Chefs: Will & Kiira Bauerle of Bob’s Pizza, Pretzel Place and Freemo’s

By BOB ZIMORINO. Chefs and Owners: I am seated with Will and his wife Kiira for my first husband/wife interview for the series. They are the managing partners for the Missoula based restaurant chain.... more

Missoula Restaurant Owners & Chefs: Tim France of Worden’s Market & Deli

Missoula Restaurant Owners & Chefs: Tim France of Worden’s Market & Deli

By BOB ZIMORINO. Chefs and Owners: Tim France of Worden's Market & Deli. I first met Tim France thirty years ago and since he tells of our first meeting better than I do, here is his version:... more

Missoula Restaurant Owners & Chefs: Tim Leegan of the Mustard Seed

Missoula Restaurant Owners & Chefs: Tim Leegan of the Mustard Seed

By BOB ZIMORINO. Chefs and Owners: Tim Leegan of the Mustard Seed. I remember years ago when Tim Leegan came to work for the Mustard Seed. Over the years Tim and I have become friendly but this is my first in d... more

Taste It Video Blog & Pork Milanese Recipe Part II

Taste It Video Blog & Pork Milanese Recipe Part II

TASTE IT VIDEO BLOG WITH BOB ZIMORINO AND EMILY SEITZ. Bob Zimorino and Emily Seitz continue with their series of rice dishes when they whip up a tasty Pork Milanese.... more

Missoula Restaurant Owners & Chefs: John Powers of The Ranch Club

Missoula Restaurant Owners & Chefs: John Powers of The Ranch Club

By BOB ZIMORINO. I met John Powers in a meeting room off of the main dining room of the Ranch Club. The restaurant was built as part of the club house and as the new owners, John and his wife Colleen made their... more

Missoula Restaurant Owners & Chefs: <br />Mike Ramos of Paul’s Pancake Parlor

Missoula Restaurant Owners & Chefs:
Mike Ramos of Paul’s Pancake Parlor

By BOB ZIMORINO. Missoula Restaurant Owners & Chefs: Mike Ramos and Paul's Pancake Parlor. Mike bought the restaurant from his Mom, Ellie and it has remained consistently one of Missoula’s top spots for foo... more

Taste It Video Blog & Pork Milanese Recipe

Taste It Video Blog & Pork Milanese Recipe

TASTE IT VIDEO BLOG WITH BOB ZIMORINO AND EMILY SEITZ. Bob Zimorino and Emily Seitz continue with their series of rice dishes when they whip up a tasty Pork Milanese.... more