Up this week: Part II of Pork Milanese. Yum! Missed Part I? See it here. Missed the”Taste it” episode on all things RICE? See it here. You might also want to check out the previous episodes on Arroz Tomatera Con Carne and Cashew Chicken.
Here is this week’s episode:
Click here for the Pork Milanese recipe.
Bob Zimorino is a full-time real estate agent with Lambros/ERA Real Estate, a retired Certified Executive Chef, a Musician with the popular local band Hellgate Rodeo, a dad, and a grandpa. He shares the experiences from his life that helped shape his careers and hobbies. His weekly “Taste It” blog is his take on the evolution of food in his lifetime.
Emily Seitz is the cooking school coordinator at The Good Food Store. When she’s not getting creative in the kitchen, she also writes about food and poetry at her middleWest blog. She and her husband Greg live in Missoula and enjoy fresh eggs from their chickens.
The MakeitMissoula crew would like to thank The Good Food Store for sponsoring the Taste it video blog, and providing ingredients and an awesome kitchen!
For additional information on Missoula food options, check out our Missoula Dining section.
See the “Taste It” archive. Back to “Taste It” homepage. Check out Bob’s recipes.