Up this week: Bob and Emily continue with their series of rice dishes when they show you how to make Arroz Tomatera con Carne. Yum! Missed the”Taste it” episode on all things RICE? See it here. You might also want to check out the previous episode on Cashew Chicken.
Here is this week’s episode:
Click here for the Arroz Tomatera con Carne recipe.
Bob Zimorino is a full-time real estate agent with Lambros/ERA Real Estate, a retired Certified Executive Chef, a Musician with the popular local band Hellgate Rodeo, a dad, and a grandpa. He shares the experiences from his life that helped shape his careers and hobbies. His weekly “Taste It” blog is his take on the evolution of food in his lifetime.
Emily Seitz is the cooking school coordinator at The Good Food Store. When she’s not getting creative in the kitchen, she also writes about food and poetry at her middleWest blog. She and her husband Greg live in Missoula and enjoy fresh eggs from their chickens.
The MakeitMissoula crew would like to thank The Good Food Store for sponsoring the Taste it video blog, and providing ingredients and an awesome kitchen!
For additional information on Missoula food options, check out our Missoula Dining section.
See the “Taste It” archive. Back to “Taste It” homepage. Check out Bob’s recipes.
[...] Like this blog? Chances are you’ll like reading Bob’s interview with Adam Belarde of the Montana Club Restaurants. Checkout Missoula Restaurants and our comprehensive list of Missoula Dining options. You may also want to watch Bob Z’s Taste It blog or even watch one of his many video blogs–including this one on arroz tomatera con carne. [...]
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[...] on all things RICE? See it here. You might also want to check out the previous episodes on Arroz Tomatera Con Carne and Cashew [...]
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