Up this week: Bob and Emily tell us about types of rice before they launch into a medley of tasty dishes. Missed the last “Taste it” episode? See it here.
Here is this week’s episode:
A few Notes: Next week Emily and I will be preparing a spectacular Cashew Chicken.
Bob Zimorino is a full-time real estate agent with Lambros/ERA Real Estate, a retired Certified Executive Chef, a Musician with the popular local band Hellgate Rodeo, a dad, and a grandpa. He shares the experiences from his life that helped shape his careers and hobbies. His weekly “Taste It” blog is his take on the evolution of food in his lifetime.
Emily Seitz is the cooking school coordinator at The Good Food Store. When she’s not getting creative in the kitchen, she also writes about food and poetry at her middleWest blog. She and her husband Greg live in Missoula and enjoy fresh eggs from their chickens.
The MakeitMissoula crew would like to thank The Good Food Store for sponsoring the Taste it video blog, and providing ingredients and an awesome kitchen!
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Check out Bob’s recipes.
Terrific video! I’ve never learned so much about rice. Well put together too!
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Thank you Ryan. There are some great dishes coming up. I hope that you will keep watching.
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In the milling process the the chaff is removed first. (hulling). When they mill it further, it is the bran that is removed taking with it the nutrient value.
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[...] Up this week: Bob and Emily continue with their series of rice dishes when they whip up a tasty Cashew Chicken. Missed the last “Taste it” episode on all things RICE? See it here. [...]
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